Directions
- 1Start by adding 2 pounds of ground beef to a mixing bowl.
- 2Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of ketchup, and 1 tablespoon of mustard to the bowl.
- 3Add about eight pieces of cooked and crumbled bacon, saving some for later.
- 4Add an 8 oz block of shredded cheddar cheese, saving a little bit for later.
- 5Use hand mixers to mix all ingredients until beautifully combined.
- 6Plop the mixture onto a baking sheet with a wire rack (using the same one the bacon was cooked on, with foil to prevent sticking).
- 7Shape the mixture into a loaf.
- 8In a separate bowl, add 1 tablespoon of brown sugar to a bottle of Heinz chili sauce and whisk together.
- 9Pour the chili sauce mixture over the meatloaf, giving it a quick paint job.
- 10Throw the whole thing in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
- 11Once out of the oven, transfer the meatloaf to a prettier serving dish.
- 12If desired, throw parsley on top to make it look even better.
- 13Sprinkle the saved shredded cheese on top.
- 14Sprinkle the saved crumbled bacon on top.
- 15Serve on a plate with a fork and enjoy.
Ingredients
- 2 pounds ground beef
- 3 whole eggs, lightly beaten
- 1 cup panko breadcrumbs
- 0.33 cup Duke's mayonnaise
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 pieces cooked and crumbled bacon
- 8 oz block shredded cheddar cheese
- 1 bottle Heinz chili sauce
- 1 tablespoon brown sugar
- parsley
Equipment
mixing bowlhand mixersbaking sheetwire rackfoilwhiskplatefork
Tips
- Save some cooked bacon and shredded cheese for topping the meatloaf after baking.
- Consider making two smaller meatloaves for faster cooking.
- Put foil on the baking rack to prevent sticking.
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