Bacon Cheeseburger Meatloaf

60 mins
Serves 1
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Directions

  1. 1Start by adding 2 pounds of ground beef to a mixing bowl.
  2. 2Start by adding 2 pounds of ground beef to a mixing bowl.
  3. 3Start by adding 2 pounds of ground beef to a mixing bowl.
  4. 4Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of ketchup, and 1 tablespoon of mustard to the bowl.
  5. 5Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of ketchup, and 1 tablespoon of mustard to the bowl.
  6. 6Add three lightly beaten whole eggs, 1 cup of panko breadcrumbs, 1/3 cup of Duke's mayonnaise, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 tablespoons of ketchup, and 1 tablespoon of mustard to the bowl.
  7. 7Add about eight pieces of cooked and crumbled bacon, saving some for later.
  8. 8Add about eight pieces of cooked and crumbled bacon, saving some for later.
  9. 9Add about eight pieces of cooked and crumbled bacon, saving some for later.
  10. 10Add an 8 oz block of shredded cheddar cheese, saving a little bit for later.
  11. 11Add an 8 oz block of shredded cheddar cheese, saving a little bit for later.
  12. 12Add an 8 oz block of shredded cheddar cheese, saving a little bit for later.
  13. 13Use hand mixers to mix all ingredients until beautifully combined.
  14. 14Use hand mixers to mix all ingredients until beautifully combined.
  15. 15Use hand mixers to mix all ingredients until beautifully combined.
  16. 16Plop the mixture onto a baking sheet with a wire rack (using the same one the bacon was cooked on, with foil to prevent sticking).
  17. 17Plop the mixture onto a baking sheet with a wire rack (using the same one the bacon was cooked on, with foil to prevent sticking).
  18. 18Plop the mixture onto a baking sheet with a wire rack (using the same one the bacon was cooked on, with foil to prevent sticking).
  19. 19Shape the mixture into a loaf.
  20. 20Shape the mixture into a loaf.
  21. 21Shape the mixture into a loaf.
  22. 22In a separate bowl, add 1 tablespoon of brown sugar to a bottle of Heinz chili sauce and whisk together.
  23. 23In a separate bowl, add 1 tablespoon of brown sugar to a bottle of Heinz chili sauce and whisk together.
  24. 24In a separate bowl, add 1 tablespoon of brown sugar to a bottle of Heinz chili sauce and whisk together.
  25. 25Pour the chili sauce mixture over the meatloaf, giving it a quick paint job.
  26. 26Pour the chili sauce mixture over the meatloaf, giving it a quick paint job.
  27. 27Pour the chili sauce mixture over the meatloaf, giving it a quick paint job.
  28. 28Throw the whole thing in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
  29. 29Throw the whole thing in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
  30. 30Throw the whole thing in the oven at 350 degrees Fahrenheit for about 60-65 minutes.
  31. 31Once out of the oven, transfer the meatloaf to a prettier serving dish.
  32. 32Once out of the oven, transfer the meatloaf to a prettier serving dish.
  33. 33Once out of the oven, transfer the meatloaf to a prettier serving dish.
  34. 34If desired, throw parsley on top to make it look even better.
  35. 35If desired, throw parsley on top to make it look even better.
  36. 36If desired, throw parsley on top to make it look even better.
  37. 37Sprinkle the saved shredded cheese on top.
  38. 38Sprinkle the saved shredded cheese on top.
  39. 39Sprinkle the saved shredded cheese on top.
  40. 40Sprinkle the saved crumbled bacon on top.
  41. 41Sprinkle the saved crumbled bacon on top.
  42. 42Sprinkle the saved crumbled bacon on top.
  43. 43Serve on a plate with a fork and enjoy.
  44. 44Serve on a plate with a fork and enjoy.
  45. 45Serve on a plate with a fork and enjoy.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • 3 whole eggs, lightly beaten
  • 3 whole eggs, lightly beaten
  • 3 whole eggs, lightly beaten
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 1 cup panko breadcrumbs
  • 0.33 cup Duke's mayonnaise
  • 0.33 cup Duke's mayonnaise
  • 0.33 cup Duke's mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 8 pieces cooked and crumbled bacon
  • 8 pieces cooked and crumbled bacon
  • 8 pieces cooked and crumbled bacon
  • 8 oz block shredded cheddar cheese
  • 8 oz block shredded cheddar cheese
  • 8 oz block shredded cheddar cheese
  • 1 bottle Heinz chili sauce
  • 1 bottle Heinz chili sauce
  • 1 bottle Heinz chili sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • parsley
  • parsley
  • parsley

Equipment

mixing bowlhand mixersbaking sheetwire rackfoilwhiskplatefork

Tips

  • Save some cooked bacon and shredded cheese for topping the meatloaf after baking.
  • Consider making two smaller meatloaves for faster cooking.
  • Put foil on the baking rack to prevent sticking.