Directions
- 1Combine soy sauce, lime juice, garlic, black pepper, and olive oil for the marinade.
- 2Add the chicken to the marinade and let it marinate for at least an hour or overnight.
- 3Place the marinated chicken skewers on the grill and cook until done.
- 4Prepare the chili crisp sauce by adding garlic, red pepper flakes, sesame seeds, and salt to a small metal bowl. Heat oil to 350°F and pour over.
- 5Add some butter to the sauce.
- 6Pour the sauce over the cooked chicken and coat evenly.
- 7Serve the chili crisp chicken.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 0.33 cup olive oil
- 0.5 lime juice
- 0.25 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 0.25 tsp black pepper, coarse
- 0.5 tsp kosher salt
- garlic
- red pepper flakes
- sesame seeds
- salt
- oil
- butter
Equipment
bowlgarlic presswhiskskewersgrillpantongs
Tips
- The chicken can be cooked in the oven or air fryer.
- No need to cook the sauce, just combine the ingredients.
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