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Chili Crisp Chicken

1h
Serves 1
facebook.com

Chili Crisp Chicken

facebook.com
1h
Serves 1

Directions

  1. 1Combine soy sauce, lime juice, garlic, black pepper, and olive oil for the marinade.
  2. 2Add the chicken to the marinade and let it marinate for at least an hour or overnight.
  3. 3Place the marinated chicken skewers on the grill and cook until done.
  4. 4Prepare the chili crisp sauce by adding garlic, red pepper flakes, sesame seeds, and salt to a small metal bowl. Heat oil to 350°F and pour over.
  5. 5Add some butter to the sauce.
  6. 6Pour the sauce over the cooked chicken and coat evenly.
  7. 7Serve the chili crisp chicken.

Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 0.33 cup olive oil
  • 0.5 lime juice
  • 0.25 cup low-sodium soy sauce
  • 2 cloves garlic, minced
  • 0.25 tsp black pepper, coarse
  • 0.5 tsp kosher salt
  • garlic
  • red pepper flakes
  • sesame seeds
  • salt
  • oil
  • butter

Equipment

bowlgarlic presswhiskskewersgrillpantongs

Tips

  • The chicken can be cooked in the oven or air fryer.
  • No need to cook the sauce, just combine the ingredients.

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