White Chicken Chili
Directions
- 1Dice one yellow onion.
- 2Dice one yellow onion.
- 3Dice one yellow onion.
- 4Dice one green pepper and remove the seeds.
- 5Dice one green pepper and remove the seeds.
- 6Dice one green pepper and remove the seeds.
- 7Mince five cloves of garlic.
- 8Mince five cloves of garlic.
- 9Mince five cloves of garlic.
- 10Chop two tablespoons of fresh cilantro.
- 11Chop two tablespoons of fresh cilantro.
- 12Chop two tablespoons of fresh cilantro.
- 13Juice one lime.
- 14Juice one lime.
- 15Juice one lime.
- 16Shred one rotisserie chicken.
- 17Shred one rotisserie chicken.
- 18Shred one rotisserie chicken.
- 19Shred two cups of Colby jack cheese.
- 20Shred two cups of Colby jack cheese.
- 21Shred two cups of Colby jack cheese.
- 22Pour two tablespoons of olive oil into a large pot over medium-high heat.
- 23Pour two tablespoons of olive oil into a large pot over medium-high heat.
- 24Pour two tablespoons of olive oil into a large pot over medium-high heat.
- 25Add the diced onion and green pepper to the pot and sauté for 5 minutes, or until the onions are translucent.
- 26Add the diced onion and green pepper to the pot and sauté for 5 minutes, or until the onions are translucent.
- 27Add the diced onion and green pepper to the pot and sauté for 5 minutes, or until the onions are translucent.
- 28Add the minced garlic and sauté for another minute.
- 29Add the minced garlic and sauté for another minute.
- 30Add the minced garlic and sauté for another minute.
- 31Add one 7oz can of diced green chilies and one 7oz can of diced jalapeños.
- 32Add one 7oz can of diced green chilies and one 7oz can of diced jalapeños.
- 33Add one 7oz can of diced green chilies and one 7oz can of diced jalapeños.
- 34Add one tablespoon of cumin, one tablespoon of paprika, one tablespoon of dried oregano, 0.5 teaspoon of cayenne pepper, and salt and pepper to taste.
- 35Add one tablespoon of cumin, one tablespoon of paprika, one tablespoon of dried oregano, 0.5 teaspoon of cayenne pepper, and salt and pepper to taste.
- 36Add one tablespoon of cumin, one tablespoon of paprika, one tablespoon of dried oregano, 0.5 teaspoon of cayenne pepper, and salt and pepper to taste.
- 37Pour in four cups of chicken broth, bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
- 38Pour in four cups of chicken broth, bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
- 39Pour in four cups of chicken broth, bring to a boil, then reduce heat to medium-low and simmer for 15 minutes.
- 40While simmering, drain the chili beans. Blend the chili beans with 1/4 cup of broth from the soup mixture until smooth.
- 41While simmering, drain the chili beans. Blend the chili beans with 1/4 cup of broth from the soup mixture until smooth.
- 42While simmering, drain the chili beans. Blend the chili beans with 1/4 cup of broth from the soup mixture until smooth.
- 43Pour the blended chili beans into the soup mixture.
- 44Pour the blended chili beans into the soup mixture.
- 45Pour the blended chili beans into the soup mixture.
- 46Add the shredded chicken to the pot.
- 47Add the shredded chicken to the pot.
- 48Add the shredded chicken to the pot.
- 49Add two 15oz cans of great northern beans, one 15oz can of sweet corn, and one 8oz brick of cream cheese. Stir well.
- 50Add two 15oz cans of great northern beans, one 15oz can of sweet corn, and one 8oz brick of cream cheese. Stir well.
- 51Add two 15oz cans of great northern beans, one 15oz can of sweet corn, and one 8oz brick of cream cheese. Stir well.
- 52Add the fresh lime juice and two cups of Colby jack cheese.
- 53Add the fresh lime juice and two cups of Colby jack cheese.
- 54Add the fresh lime juice and two cups of Colby jack cheese.
- 55Add the chopped cilantro.
- 56Add the chopped cilantro.
- 57Add the chopped cilantro.
- 58Let the chili simmer for 10-15 minutes before serving.
- 59Let the chili simmer for 10-15 minutes before serving.
- 60Let the chili simmer for 10-15 minutes before serving.
Ingredients
- 2 tbsp olive oil
- 2 tbsp olive oil
- 2 tbsp olive oil
- 1 yellow onion, diced
- 1 yellow onion, diced
- 1 yellow onion, diced
- 1 green pepper, diced
- 1 green pepper, diced
- 1 green pepper, diced
- 5 cloves garlic, minced
- 5 cloves garlic, minced
- 5 cloves garlic, minced
- 4 cups chicken broth
- 4 cups chicken broth
- 4 cups chicken broth
- 1 7oz can diced green chilies, mild
- 1 7oz can diced green chilies, mild
- 1 7oz can diced green chilies, mild
- 1 7oz can diced jalapeños
- 1 7oz can diced jalapeños
- 1 7oz can diced jalapeños
- 1 tbsp cumin
- 1 tbsp cumin
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp paprika
- 1 tbsp dried oregano
- 1 tbsp dried oregano
- 1 tbsp dried oregano
- 0.5 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- 0.5 tsp cayenne pepper
- to taste salt
- to taste salt
- to taste salt
- to taste black pepper
- to taste black pepper
- to taste black pepper
- to taste chili flakes
- to taste chili flakes
- to taste chili flakes
- 1 15oz can sweet corn
- 1 15oz can sweet corn
- 1 15oz can sweet corn
- 2 15oz cans great northern beans
- 2 15oz cans great northern beans
- 2 15oz cans great northern beans
- 2 15oz cans chili beans, blended
- 2 15oz cans chili beans, blended
- 2 15oz cans chili beans, blended
- 1 rotisserie chicken, shredded
- 1 rotisserie chicken, shredded
- 1 rotisserie chicken, shredded
- 1 8oz brick cream cheese
- 1 8oz brick cream cheese
- 1 8oz brick cream cheese
- 2 cups Colby jack cheese, finely shredded
- 2 cups Colby jack cheese, finely shredded
- 2 cups Colby jack cheese, finely shredded
- 1 lime, juiced
- 1 lime, juiced
- 1 lime, juiced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh cilantro, chopped
Equipment
cutting boardknifeshredderlarge potwooden spoonlime juicerblender
Tips
- Add chili flakes for more spice.