Family Dinner Roast with Potatoes

Serves 1
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Directions

  1. 1Coat the chuck roast on all sides with mustard.
  2. 2Coat the chuck roast on all sides with mustard.
  3. 3Coat the chuck roast on all sides with mustard.
  4. 4Season the mustard-coated roast generously with rub seasoning.
  5. 5Season the mustard-coated roast generously with rub seasoning.
  6. 6Season the mustard-coated roast generously with rub seasoning.
  7. 7Place a Dutch oven on the grill over direct heat.
  8. 8Place a Dutch oven on the grill over direct heat.
  9. 9Place a Dutch oven on the grill over direct heat.
  10. 10Sear the seasoned chuck roast in the Dutch oven.
  11. 11Sear the seasoned chuck roast in the Dutch oven.
  12. 12Sear the seasoned chuck roast in the Dutch oven.
  13. 13Remove the seared roast from the Dutch oven.
  14. 14Remove the seared roast from the Dutch oven.
  15. 15Remove the seared roast from the Dutch oven.
  16. 16Add diced onions, celery, carrots, and garlic to the Dutch oven and sauté.
  17. 17Add diced onions, celery, carrots, and garlic to the Dutch oven and sauté.
  18. 18Add diced onions, celery, carrots, and garlic to the Dutch oven and sauté.
  19. 19Sprinkle dried herbs and another scoop of seasoning over the vegetables.
  20. 20Sprinkle dried herbs and another scoop of seasoning over the vegetables.
  21. 21Sprinkle dried herbs and another scoop of seasoning over the vegetables.
  22. 22Return the seared chuck roast to the Dutch oven on top of the vegetables.
  23. 23Return the seared chuck roast to the Dutch oven on top of the vegetables.
  24. 24Return the seared chuck roast to the Dutch oven on top of the vegetables.
  25. 25Pour beef broth into the Dutch oven.
  26. 26Pour beef broth into the Dutch oven.
  27. 27Pour beef broth into the Dutch oven.
  28. 28Add tomato paste to the Dutch oven.
  29. 29Add tomato paste to the Dutch oven.
  30. 30Add tomato paste to the Dutch oven.
  31. 31Add water to the Dutch oven.
  32. 32Add water to the Dutch oven.
  33. 33Add water to the Dutch oven.
  34. 34Cover the Dutch oven and continue cooking on the grill.
  35. 35Cover the Dutch oven and continue cooking on the grill.
  36. 36Cover the Dutch oven and continue cooking on the grill.
  37. 37Drizzle oil over the raw potatoes in a bowl.
  38. 38Drizzle oil over the raw potatoes in a bowl.
  39. 39Drizzle oil over the raw potatoes in a bowl.
  40. 40Season the potatoes with salt.
  41. 41Season the potatoes with salt.
  42. 42Season the potatoes with salt.
  43. 43Wrap each seasoned potato individually in aluminum foil.
  44. 44Wrap each seasoned potato individually in aluminum foil.
  45. 45Wrap each seasoned potato individually in aluminum foil.
  46. 46Place the foil-wrapped potatoes on the grill grates to cook.
  47. 47Place the foil-wrapped potatoes on the grill grates to cook.
  48. 48Place the foil-wrapped potatoes on the grill grates to cook.
  49. 49Remove the cooked chuck roast from the Dutch oven and place it in an aluminum pan.
  50. 50Remove the cooked chuck roast from the Dutch oven and place it in an aluminum pan.
  51. 51Remove the cooked chuck roast from the Dutch oven and place it in an aluminum pan.
  52. 52Pour the liquid and vegetables from the Dutch oven through a strainer into a separate bowl, separating the liquid from the solids.
  53. 53Pour the liquid and vegetables from the Dutch oven through a strainer into a separate bowl, separating the liquid from the solids.
  54. 54Pour the liquid and vegetables from the Dutch oven through a strainer into a separate bowl, separating the liquid from the solids.
  55. 55Shred the cooked chuck roast in the aluminum pan.
  56. 56Shred the cooked chuck roast in the aluminum pan.
  57. 57Shred the cooked chuck roast in the aluminum pan.
  58. 58Pour some of the strained liquid back over the shredded roast.
  59. 59Pour some of the strained liquid back over the shredded roast.
  60. 60Pour some of the strained liquid back over the shredded roast.
  61. 61Mix the liquid into the shredded roast to keep it moist.
  62. 62Mix the liquid into the shredded roast to keep it moist.
  63. 63Mix the liquid into the shredded roast to keep it moist.
  64. 64Remove the cooked potatoes from the grill.
  65. 65Remove the cooked potatoes from the grill.
  66. 66Remove the cooked potatoes from the grill.
  67. 67Unwrap the potatoes from the foil and place them on a hot griddle.
  68. 68Unwrap the potatoes from the foil and place them on a hot griddle.
  69. 69Unwrap the potatoes from the foil and place them on a hot griddle.
  70. 70Score the top of each potato with a knife.
  71. 71Score the top of each potato with a knife.
  72. 72Score the top of each potato with a knife.
  73. 73Using a potato smasher and parchment paper, smash each potato flat on the griddle.
  74. 74Using a potato smasher and parchment paper, smash each potato flat on the griddle.
  75. 75Using a potato smasher and parchment paper, smash each potato flat on the griddle.
  76. 76Flip the smashed potatoes to cook the other side until crispy.
  77. 77Flip the smashed potatoes to cook the other side until crispy.
  78. 78Flip the smashed potatoes to cook the other side until crispy.
  79. 79Place grilled onions on top of the crispy smashed potatoes.
  80. 80Place grilled onions on top of the crispy smashed potatoes.
  81. 81Place grilled onions on top of the crispy smashed potatoes.
  82. 82Add a generous portion of the shredded pot roast over the onions and potatoes.
  83. 83Add a generous portion of the shredded pot roast over the onions and potatoes.
  84. 84Add a generous portion of the shredded pot roast over the onions and potatoes.
  85. 85Drizzle more of the reserved pot roast liquid over the meat and potatoes.
  86. 86Drizzle more of the reserved pot roast liquid over the meat and potatoes.
  87. 87Drizzle more of the reserved pot roast liquid over the meat and potatoes.
  88. 88Top the dish with a layer of shredded cheese.
  89. 89Top the dish with a layer of shredded cheese.
  90. 90Top the dish with a layer of shredded cheese.

Ingredients

  • chuck roast
  • chuck roast
  • chuck roast
  • mustard
  • mustard
  • mustard
  • rub seasoning
  • rub seasoning
  • rub seasoning
  • onions
  • onions
  • onions
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • garlic
  • garlic
  • garlic
  • dried herbs
  • dried herbs
  • dried herbs
  • beef broth
  • beef broth
  • beef broth
  • tomato paste
  • tomato paste
  • tomato paste
  • water
  • water
  • water
  • 5 potatoes
  • 5 potatoes
  • 5 potatoes
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • shredded cheese
  • shredded cheese
  • shredded cheese

Equipment

dutch oventongsstraineraluminum panknifepotato smasherspatulagrill