Creamy Cheesy Hamburger Potato Soup
Serves 6
Directions
- 1Brown beef in a pan over medium heat for 5 to 6 minutes, then remove and drain excess fat.
- 2Sauté chopped onion, carrot, celery, and garlic in the pan for 3 minutes.
- 3Return cooked beef to the pan and stir in garlic powder, onion powder, pepper, and Vegeta.
- 4Add bone broth to the pot and bring to a simmer.
- 5Add chopped potatoes and salt, then cover and cook until tender.
- 6Reduce heat to the lowest setting and stir in evaporated milk, heavy cream, and shredded sharp cheddar cheese.
- 7Whisk cornstarch with a little cool water, slowly add to the soup, and simmer to thicken.
- 8Adjust seasoning with additional Vegeta, Cajun seasoning, pepper, Worcestershire sauce, and Better Than Bouillon to taste.
Ingredients
- 1 lb lean beef
- 1.5 lb potato
- 4 cup bone broth
- 1 can evaporated milk
- 1 cup heavy cream
- 1 whole carrot
- 1 rib celery
- 4 clove garlic
- 1 whole onion
- 10 oz sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp vegeta
- 0.5 tbsp better than bouillon chicken
- 2 tsp worcestershire sauce
- 1.5 tbsp cornstarch
- cajun seasoning (optional)
- salt (optional)
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