Directions
- 1Cut the chicken into bite-sized pieces.
- 2Place the chicken into a bowl.
- 3Add sweet paprika, garlic powder, salt, and pepper to the chicken.
- 4Add an egg.
- 5Add corn flour.
- 6Toss to coat the chicken.
- 7Fry the chicken in oil until cooked and crispy.
- 8Mince the garlic and ginger.
- 9Add minced garlic and ginger to a measuring jug.
- 10Pour sweet chili sauce into the jug.
- 11Pour tamari or regular soy sauce into the jug.
- 12Add rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice to the jug.
- 13Stir the sauce ingredients together.
- 14Pour the sauce into a hot frying pan.
- 15Add the cooked chicken to the sauce and coat it thoroughly.
- 16Serve the crispy sweet chili chicken over rice.
- 17Garnish with chopped green onions and sesame seeds.
Ingredients
- 600 g chicken breast or chicken thigh, cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 egg
- 0.5 cup corn flour
- Oil
- 1 tsp garlic, freshly minced
- 1 tsp ginger, freshly minced
- 0.5 cup sweet chilli sauce
- 0.25 cup tamari or regular soy sauce
- 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
Equipment
bowltongschopping boardknifefrying panmeasuring cupmeasuring jugspoon
Tips
- Embrace spending time in the kitchen to save money, dedicating time to meal planning, making a shopping list, and sticking to it. Establish a cooking routine that fits your lifestyle, such as cooking large meals on the weekend and scheduling quick meals like this one on weeknights for success.
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