Crispy Sweet Chilli Chicken

20 mins
Serves 1
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Directions

  1. 1Cut the chicken into bite-sized pieces.
  2. 2Cut the chicken into bite-sized pieces.
  3. 3Cut the chicken into bite-sized pieces.
  4. 4Place the chicken into a bowl.
  5. 5Place the chicken into a bowl.
  6. 6Place the chicken into a bowl.
  7. 7Add sweet paprika, garlic powder, salt, and pepper to the chicken.
  8. 8Add sweet paprika, garlic powder, salt, and pepper to the chicken.
  9. 9Add sweet paprika, garlic powder, salt, and pepper to the chicken.
  10. 10Add an egg.
  11. 11Add an egg.
  12. 12Add an egg.
  13. 13Add corn flour.
  14. 14Add corn flour.
  15. 15Add corn flour.
  16. 16Toss to coat the chicken.
  17. 17Toss to coat the chicken.
  18. 18Toss to coat the chicken.
  19. 19Fry the chicken in oil until cooked and crispy.
  20. 20Fry the chicken in oil until cooked and crispy.
  21. 21Fry the chicken in oil until cooked and crispy.
  22. 22Mince the garlic and ginger.
  23. 23Mince the garlic and ginger.
  24. 24Mince the garlic and ginger.
  25. 25Add minced garlic and ginger to a measuring jug.
  26. 26Add minced garlic and ginger to a measuring jug.
  27. 27Add minced garlic and ginger to a measuring jug.
  28. 28Pour sweet chili sauce into the jug.
  29. 29Pour sweet chili sauce into the jug.
  30. 30Pour sweet chili sauce into the jug.
  31. 31Pour tamari or regular soy sauce into the jug.
  32. 32Pour tamari or regular soy sauce into the jug.
  33. 33Pour tamari or regular soy sauce into the jug.
  34. 34Add rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice to the jug.
  35. 35Add rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice to the jug.
  36. 36Add rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice to the jug.
  37. 37Stir the sauce ingredients together.
  38. 38Stir the sauce ingredients together.
  39. 39Stir the sauce ingredients together.
  40. 40Pour the sauce into a hot frying pan.
  41. 41Pour the sauce into a hot frying pan.
  42. 42Pour the sauce into a hot frying pan.
  43. 43Add the cooked chicken to the sauce and coat it thoroughly.
  44. 44Add the cooked chicken to the sauce and coat it thoroughly.
  45. 45Add the cooked chicken to the sauce and coat it thoroughly.
  46. 46Serve the crispy sweet chili chicken over rice.
  47. 47Serve the crispy sweet chili chicken over rice.
  48. 48Serve the crispy sweet chili chicken over rice.
  49. 49Garnish with chopped green onions and sesame seeds.
  50. 50Garnish with chopped green onions and sesame seeds.
  51. 51Garnish with chopped green onions and sesame seeds.

Ingredients

  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 600 g chicken breast or chicken thigh, cut into bite-sized pieces
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • 0.5 cup corn flour
  • Oil
  • Oil
  • Oil
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp garlic, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 1 tsp ginger, freshly minced
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.5 cup sweet chilli sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup tamari or regular soy sauce
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice
  • 0.25 cup rice wine vinegar, plain white vinegar, apple cider vinegar or lime juice

Equipment

bowltongschopping boardknifefrying panmeasuring cupmeasuring jugspoon

Tips

  • Embrace spending time in the kitchen to save money, dedicating time to meal planning, making a shopping list, and sticking to it. Establish a cooking routine that fits your lifestyle, such as cooking large meals on the weekend and scheduling quick meals like this one on weeknights for success.