2Cook 2 cups of minute rice according to package directions.
3In a large mixing bowl, combine 1 rotisserie chicken, 1 can cream of chicken soup, 1 can green beans, 1 cup French onion dip (or Greek yogurt), 1 packet French onion soup mix, 1 cup shredded cheddar cheese, and 1/2 cup chicken broth.
4Season with salt, pepper, garlic powder, and onion powder.
5Mix well.
6Add the mixture to a greased baking dish.
7Top with additional shredded cheddar cheese and crispy onions.
8Bake at 350 for 20 minutes, then broil for 2 more minutes.