Chicken and Rice Casserole

71 mins
Serves 6
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Directions

  1. 1Pour two cups of white rice into a greased casserole dish.
  2. 2Pour two cups of white rice into a greased casserole dish.
  3. 3Pour two cups of white rice into a greased casserole dish.
  4. 4Add two cans of cream of chicken soup on top of the rice.
  5. 5Add two cans of cream of chicken soup on top of the rice.
  6. 6Add two cans of cream of chicken soup on top of the rice.
  7. 7Add chicken broth to fill half of one of the cans and pour it on top.
  8. 8Add chicken broth to fill half of one of the cans and pour it on top.
  9. 9Add chicken broth to fill half of one of the cans and pour it on top.
  10. 10Mix everything well.
  11. 11Mix everything well.
  12. 12Mix everything well.
  13. 13Add about 2.5 pounds of chicken breast. If using large breasts, score the top to help it cook evenly.
  14. 14Add about 2.5 pounds of chicken breast. If using large breasts, score the top to help it cook evenly.
  15. 15Add about 2.5 pounds of chicken breast. If using large breasts, score the top to help it cook evenly.
  16. 16Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  17. 17Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  18. 18Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  19. 19Add washed broccoli florets. Use scissors to cut the florets and distribute them on top.
  20. 20Add washed broccoli florets. Use scissors to cut the florets and distribute them on top.
  21. 21Add washed broccoli florets. Use scissors to cut the florets and distribute them on top.
  22. 22Push the broccoli down into the cream mixture.
  23. 23Push the broccoli down into the cream mixture.
  24. 24Push the broccoli down into the cream mixture.
  25. 25Add one packet of onion soup mix on top of everything.
  26. 26Add one packet of onion soup mix on top of everything.
  27. 27Add one packet of onion soup mix on top of everything.
  28. 28Cover with aluminum foil and bake at 350°F for one hour.
  29. 29Cover with aluminum foil and bake at 350°F for one hour.
  30. 30Cover with aluminum foil and bake at 350°F for one hour.
  31. 31Remove from oven, uncover, and add shredded cheese.
  32. 32Remove from oven, uncover, and add shredded cheese.
  33. 33Remove from oven, uncover, and add shredded cheese.
  34. 34Return to the oven uncovered for about five minutes to melt the cheese.
  35. 35Return to the oven uncovered for about five minutes to melt the cheese.
  36. 36Return to the oven uncovered for about five minutes to melt the cheese.

Ingredients

  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 can chicken broth
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 1 broccoli
  • 1 broccoli
  • 1 broccoli
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese

Equipment

glass casserole dishmeasuring cupspatula