Directions
- 1Pour two cups of white rice into a greased casserole dish.
- 2Add two cans of cream of chicken soup on top of the rice.
- 3Add chicken broth to fill half of one of the cans and pour it on top.
- 4Mix everything well.
- 5Add about 2.5 pounds of chicken breast. If using large breasts, score the top to help it cook evenly.
- 6Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- 7Add washed broccoli florets. Use scissors to cut the florets and distribute them on top.
- 8Push the broccoli down into the cream mixture.
- 9Add one packet of onion soup mix on top of everything.
- 10Cover with aluminum foil and bake at 350°F for one hour.
- 11Remove from oven, uncover, and add shredded cheese.
- 12Return to the oven uncovered for about five minutes to melt the cheese.
Ingredients
- 2 cups white rice
- 2 cans cream of chicken soup
- 1 can chicken broth
- 2.5 pounds chicken breast
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 Italian seasoning
- 1 broccoli
- 1 packet onion soup mix
- 1.5 cups shredded cheese
Equipment
glass casserole dishmeasuring cupspatula
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