One Dish Creamy Sausage and Rice

25 mins
Serves 4
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Directions

  1. 1Add some oil in a skillet, add sliced smoked sausage and half a chopped white onion.
  2. 2Add some oil in a skillet, add sliced smoked sausage and half a chopped white onion.
  3. 3Add some oil in a skillet, add sliced smoked sausage and half a chopped white onion.
  4. 4Prep your veggies: 1 zucchini and 2 cups of chopped spinach.
  5. 5Prep your veggies: 1 zucchini and 2 cups of chopped spinach.
  6. 6Prep your veggies: 1 zucchini and 2 cups of chopped spinach.
  7. 7Add the zucchini and spinach to the skillet.
  8. 8Add the zucchini and spinach to the skillet.
  9. 9Add the zucchini and spinach to the skillet.
  10. 10Cook until your sausage has some color.
  11. 11Cook until your sausage has some color.
  12. 12Cook until your sausage has some color.
  13. 13Season with garlic powder, onion powder and smoked paprika.
  14. 14Season with garlic powder, onion powder and smoked paprika.
  15. 15Season with garlic powder, onion powder and smoked paprika.
  16. 16Add one can of undrained rotel and 8 ounces of cream cheese.
  17. 17Add one can of undrained rotel and 8 ounces of cream cheese.
  18. 18Add one can of undrained rotel and 8 ounces of cream cheese.
  19. 19Continue cooking until cream cheese is melted and a creamy sauce is formed.
  20. 20Continue cooking until cream cheese is melted and a creamy sauce is formed.
  21. 21Continue cooking until cream cheese is melted and a creamy sauce is formed.
  22. 22Add 1 and 1/2 cups of long grain white rice and 2 cups of low sodium chicken broth.
  23. 23Add 1 and 1/2 cups of long grain white rice and 2 cups of low sodium chicken broth.
  24. 24Add 1 and 1/2 cups of long grain white rice and 2 cups of low sodium chicken broth.
  25. 25Mix so all the rice is covered and bring this to a simmer.
  26. 26Mix so all the rice is covered and bring this to a simmer.
  27. 27Mix so all the rice is covered and bring this to a simmer.
  28. 28Once simmering, turn the heat to medium-medium low, cover and cook for 25 minutes, stirring halfway through.
  29. 29Once simmering, turn the heat to medium-medium low, cover and cook for 25 minutes, stirring halfway through.
  30. 30Once simmering, turn the heat to medium-medium low, cover and cook for 25 minutes, stirring halfway through.

Ingredients

  • 1 sliced smoked sausage
  • 1 sliced smoked sausage
  • 1 sliced smoked sausage
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 0.5 chopped white onion
  • 0.5 chopped white onion
  • 0.5 chopped white onion
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 2 cups chopped spinach
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 can undrained rotel
  • 1 can undrained rotel
  • 1 can undrained rotel
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 1.5 cups long grain white rice
  • 1.5 cups long grain white rice
  • 1.5 cups long grain white rice
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth

Equipment

skilletknifecutting boardspatula