Directions
- 1Add some oil in a skillet, add sliced smoked sausage and half a chopped white onion.
- 2Prep your veggies: 1 zucchini and 2 cups of chopped spinach.
- 3Add the zucchini and spinach to the skillet.
- 4Cook until your sausage has some color.
- 5Season with garlic powder, onion powder and smoked paprika.
- 6Add one can of undrained rotel and 8 ounces of cream cheese.
- 7Continue cooking until cream cheese is melted and a creamy sauce is formed.
- 8Add 1 and 1/2 cups of long grain white rice and 2 cups of low sodium chicken broth.
- 9Mix so all the rice is covered and bring this to a simmer.
- 10Once simmering, turn the heat to medium-medium low, cover and cook for 25 minutes, stirring halfway through.
Ingredients
- 1 sliced smoked sausage
- 1 tablespoon oil
- 0.5 chopped white onion
- 1 zucchini
- 2 cups chopped spinach
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch smoked paprika
- 1 can undrained rotel
- 8 ounces cream cheese
- 1.5 cups long grain white rice
- 2 cups low sodium chicken broth
Equipment
skilletknifecutting boardspatula
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