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Beef Stroganoff

Serves 1
facebook.com

Beef Stroganoff

facebook.com
Serves 1

Directions

  1. 1Start with two pounds of 80/20 ground beef, break it up, and brown it well.
  2. 2Drain the browned meat.
  3. 3Sprinkle in about a tablespoon of 'wash your sister sauce'.
  4. 4Add about a tablespoon of Dijon mustard.
  5. 5Add a tablespoon of garlic powder.
  6. 6Add a tablespoon of black pepper.
  7. 7Add about a teaspoon of cayenne pepper.
  8. 8Add two packets of Lipton onion soup mix (beefy flavor if you can find them).
  9. 9Add 8 ounces of fresh baby bella sliced mushrooms.
  10. 10Add about a cup of beef broth.
  11. 11Stir everything in and let it simmer for a couple of minutes.
  12. 12After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  13. 13Add a 10 and a half ounce can of golden mushroom soup.
  14. 14Stir all of this in.
  15. 15Add a 12-ounce bag of extra broad egg noodles.
  16. 16Add a 12-ounce can of evaporated milk.
  17. 17Add the rest of the 32-ounce container of beef broth.
  18. 18Stir all ingredients together well, ensuring all noodles are pushed down.
  19. 19Bring the mixture back up to a low simmer.
  20. 20Place the lid on and let it simmer for 10 minutes.
  21. 21After 10 minutes, give it a good stir.
  22. 22Remove it from the heat.
  23. 23It should be ready to eat.

Ingredients

  • 2 pounds ground beef 80/20
  • 1 tablespoon wash your sister sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 packets Lipton onion soup mix (beefy flavor if possible)
  • 8 ounces fresh mushrooms, baby bella sliced
  • 1 cup beef broth
  • 8 ounce block cream cheese
  • 10.5 ounce can golden mushroom soup
  • 12 ounce bag extra broad egg noodles
  • 12 ounce can evaporated milk
  • 32 ounce container beef broth

Equipment

lid

Tips

  • If someone says they don't like beef stroganoff, tell them it's hamburger helper.
  • Make sure all your noodles are pushed down good before simmering.

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