Beef Stroganoff

Serves 1
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Directions

  1. 1Start with two pounds of 80/20 ground beef, break it up, and brown it well.
  2. 2Start with two pounds of 80/20 ground beef, break it up, and brown it well.
  3. 3Start with two pounds of 80/20 ground beef, break it up, and brown it well.
  4. 4Drain the browned meat.
  5. 5Drain the browned meat.
  6. 6Drain the browned meat.
  7. 7Sprinkle in about a tablespoon of 'wash your sister sauce'.
  8. 8Sprinkle in about a tablespoon of 'wash your sister sauce'.
  9. 9Sprinkle in about a tablespoon of 'wash your sister sauce'.
  10. 10Add about a tablespoon of Dijon mustard.
  11. 11Add about a tablespoon of Dijon mustard.
  12. 12Add about a tablespoon of Dijon mustard.
  13. 13Add a tablespoon of garlic powder.
  14. 14Add a tablespoon of garlic powder.
  15. 15Add a tablespoon of garlic powder.
  16. 16Add a tablespoon of black pepper.
  17. 17Add a tablespoon of black pepper.
  18. 18Add a tablespoon of black pepper.
  19. 19Add about a teaspoon of cayenne pepper.
  20. 20Add about a teaspoon of cayenne pepper.
  21. 21Add about a teaspoon of cayenne pepper.
  22. 22Add two packets of Lipton onion soup mix (beefy flavor if you can find them).
  23. 23Add two packets of Lipton onion soup mix (beefy flavor if you can find them).
  24. 24Add two packets of Lipton onion soup mix (beefy flavor if you can find them).
  25. 25Add 8 ounces of fresh baby bella sliced mushrooms.
  26. 26Add 8 ounces of fresh baby bella sliced mushrooms.
  27. 27Add 8 ounces of fresh baby bella sliced mushrooms.
  28. 28Add about a cup of beef broth.
  29. 29Add about a cup of beef broth.
  30. 30Add about a cup of beef broth.
  31. 31Stir everything in and let it simmer for a couple of minutes.
  32. 32Stir everything in and let it simmer for a couple of minutes.
  33. 33Stir everything in and let it simmer for a couple of minutes.
  34. 34After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  35. 35After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  36. 36After about 5 minutes of simmering, add an 8-ounce block of cream cheese.
  37. 37Add a 10 and a half ounce can of golden mushroom soup.
  38. 38Add a 10 and a half ounce can of golden mushroom soup.
  39. 39Add a 10 and a half ounce can of golden mushroom soup.
  40. 40Stir all of this in.
  41. 41Stir all of this in.
  42. 42Stir all of this in.
  43. 43Add a 12-ounce bag of extra broad egg noodles.
  44. 44Add a 12-ounce bag of extra broad egg noodles.
  45. 45Add a 12-ounce bag of extra broad egg noodles.
  46. 46Add a 12-ounce can of evaporated milk.
  47. 47Add a 12-ounce can of evaporated milk.
  48. 48Add a 12-ounce can of evaporated milk.
  49. 49Add the rest of the 32-ounce container of beef broth.
  50. 50Add the rest of the 32-ounce container of beef broth.
  51. 51Add the rest of the 32-ounce container of beef broth.
  52. 52Stir all ingredients together well, ensuring all noodles are pushed down.
  53. 53Stir all ingredients together well, ensuring all noodles are pushed down.
  54. 54Stir all ingredients together well, ensuring all noodles are pushed down.
  55. 55Bring the mixture back up to a low simmer.
  56. 56Bring the mixture back up to a low simmer.
  57. 57Bring the mixture back up to a low simmer.
  58. 58Place the lid on and let it simmer for 10 minutes.
  59. 59Place the lid on and let it simmer for 10 minutes.
  60. 60Place the lid on and let it simmer for 10 minutes.
  61. 61After 10 minutes, give it a good stir.
  62. 62After 10 minutes, give it a good stir.
  63. 63After 10 minutes, give it a good stir.
  64. 64Remove it from the heat.
  65. 65Remove it from the heat.
  66. 66Remove it from the heat.
  67. 67It should be ready to eat.
  68. 68It should be ready to eat.
  69. 69It should be ready to eat.

Ingredients

  • 2 pounds ground beef 80/20
  • 2 pounds ground beef 80/20
  • 2 pounds ground beef 80/20
  • 1 tablespoon wash your sister sauce
  • 1 tablespoon wash your sister sauce
  • 1 tablespoon wash your sister sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 2 packets Lipton onion soup mix (beefy flavor if possible)
  • 2 packets Lipton onion soup mix (beefy flavor if possible)
  • 2 packets Lipton onion soup mix (beefy flavor if possible)
  • 8 ounces fresh mushrooms, baby bella sliced
  • 8 ounces fresh mushrooms, baby bella sliced
  • 8 ounces fresh mushrooms, baby bella sliced
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 8 ounce block cream cheese
  • 8 ounce block cream cheese
  • 8 ounce block cream cheese
  • 10.5 ounce can golden mushroom soup
  • 10.5 ounce can golden mushroom soup
  • 10.5 ounce can golden mushroom soup
  • 12 ounce bag extra broad egg noodles
  • 12 ounce bag extra broad egg noodles
  • 12 ounce bag extra broad egg noodles
  • 12 ounce can evaporated milk
  • 12 ounce can evaporated milk
  • 12 ounce can evaporated milk
  • 32 ounce container beef broth
  • 32 ounce container beef broth
  • 32 ounce container beef broth

Equipment

lid

Tips

  • If someone says they don't like beef stroganoff, tell them it's hamburger helper.
  • Make sure all your noodles are pushed down good before simmering.