Crockpot Creamy Chicken and Noodles

6 mins
Serves 4
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Directions

  1. 1Spray a crockpot with cooking spray and add 1 lb of chicken breasts.
  2. 2Spray a crockpot with cooking spray and add 1 lb of chicken breasts.
  3. 3Spray a crockpot with cooking spray and add 1 lb of chicken breasts.
  4. 4Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder.
  5. 5Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder.
  6. 6Season with salt, pepper, oregano, thyme, paprika, garlic powder, and onion powder.
  7. 7Add 1 tbsp of minced garlic.
  8. 8Add 1 tbsp of minced garlic.
  9. 9Add 1 tbsp of minced garlic.
  10. 10Add the chopped onions, carrots, and celery.
  11. 11Add the chopped onions, carrots, and celery.
  12. 12Add the chopped onions, carrots, and celery.
  13. 13Pour in one can of cream of chicken soup and 1 cup of chicken broth.
  14. 14Pour in one can of cream of chicken soup and 1 cup of chicken broth.
  15. 15Pour in one can of cream of chicken soup and 1 cup of chicken broth.
  16. 16Stir everything together, cover and cook on low for about 6 hours.
  17. 17Stir everything together, cover and cook on low for about 6 hours.
  18. 18Stir everything together, cover and cook on low for about 6 hours.
  19. 19Once the chicken is fully cooked, remove the chicken and cut it up into small cubes or shred it with two forks.
  20. 20Once the chicken is fully cooked, remove the chicken and cut it up into small cubes or shred it with two forks.
  21. 21Once the chicken is fully cooked, remove the chicken and cut it up into small cubes or shred it with two forks.
  22. 22Add the chicken back to the crockpot and stir well.
  23. 23Add the chicken back to the crockpot and stir well.
  24. 24Add the chicken back to the crockpot and stir well.
  25. 25Boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  26. 26Boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  27. 27Boil 8-10 oz of medium egg noodles following the directions on the package. Drain egg noodles well once cooked.
  28. 28Add the cooked egg noodles and about 1/2 cup of heavy cream.
  29. 29Add the cooked egg noodles and about 1/2 cup of heavy cream.
  30. 30Add the cooked egg noodles and about 1/2 cup of heavy cream.
  31. 31Stir and top with dried parsley.
  32. 32Stir and top with dried parsley.
  33. 33Stir and top with dried parsley.
  34. 34Season to taste with salt and pepper if needed.
  35. 35Season to taste with salt and pepper if needed.
  36. 36Season to taste with salt and pepper if needed.

Ingredients

  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 1 lb chicken breasts
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 cup chopped celery
  • 1 small diced onion
  • 1 small diced onion
  • 1 small diced onion
  • 10 oz can cream of chicken soup
  • 10 oz can cream of chicken soup
  • 10 oz can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 8 oz medium egg noodles
  • 8 oz medium egg noodles
  • 8 oz medium egg noodles
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream

Equipment

crockpot
Crockpot Creamy Chicken and Noodles | Clip Recipe