Directions
- 1Melt butter in a pan
- 2Add garlic cloves (no need to chop) and roughly chopped onion
- 3While that is getting fragrant, add the parsley and thyme in a blender
- 4Add the onion and garlic to the blender
- 5Blend all together and set aside for a couple of minutes
- 6Melt more butter in a bigger pan
- 7Add rice and toast it
- 8Season with paprika, salt, fresh ground black pepper, crushed red pepper, and chicken bouillon
- 9Add in your blended herbs
- 10Add the chicken broth
- 11Bring it down to simmer and cover
- 12Cook with the lid on until moisture is all absorbed.
Ingredients
- 4 tbs butter
- 1 cup uncooked long grain white rice
- 1 bulb garlic
- 0.5 white or yellow onion
- 1 tsp paprika
- 1 fist full fresh thyme (or 2 tsp dried)
- 1 fist full fresh parsley (or 2 tsp dried)
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 2 tsp chicken bouillon
- 0.5 tsp crushed red pepper
- 2 cups chicken broth
Equipment
panwooden spoonimmersion blender
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