Chili Cheese Dip
Serves 1
Directions
- 1Start by browning 1 1/2 pounds of ground beef.
- 2Start by browning 1 1/2 pounds of ground beef.
- 3Start by browning 1 1/2 pounds of ground beef.
- 4Add 1 1/2 ounces of your favorite chili seasoning.
- 5Add 1 1/2 ounces of your favorite chili seasoning.
- 6Add 1 1/2 ounces of your favorite chili seasoning.
- 7Add 1 small onion, chopped.
- 8Add 1 small onion, chopped.
- 9Add 1 small onion, chopped.
- 10Add 2 fresh diced jalapeños.
- 11Add 2 fresh diced jalapeños.
- 12Add 2 fresh diced jalapeños.
- 13Add 4 ounces of Hatch green chili.
- 14Add 4 ounces of Hatch green chili.
- 15Add 4 ounces of Hatch green chili.
- 16Add a 15-ounce can of petite diced tomatoes.
- 17Add a 15-ounce can of petite diced tomatoes.
- 18Add a 15-ounce can of petite diced tomatoes.
- 19On a medium heat, bring this up to a simmer and let it cook until your vegetables soften up.
- 20On a medium heat, bring this up to a simmer and let it cook until your vegetables soften up.
- 21On a medium heat, bring this up to a simmer and let it cook until your vegetables soften up.
- 22Once vegetables are softened up, add about a tablespoon of Ancho chili powder.
- 23Once vegetables are softened up, add about a tablespoon of Ancho chili powder.
- 24Once vegetables are softened up, add about a tablespoon of Ancho chili powder.
- 25Add about a tablespoon of pepper sauce.
- 26Add about a tablespoon of pepper sauce.
- 27Add about a tablespoon of pepper sauce.
- 28Stir the ingredients in.
- 29Stir the ingredients in.
- 30Stir the ingredients in.
- 31Add 16 ounces of pepper jack cheese.
- 32Add 16 ounces of pepper jack cheese.
- 33Add 16 ounces of pepper jack cheese.
- 34Add 16 ounces of medium cheddar cheese.
- 35Add 16 ounces of medium cheddar cheese.
- 36Add 16 ounces of medium cheddar cheese.
- 37Add 16 ounces of sharp white cheddar.
- 38Add 16 ounces of sharp white cheddar.
- 39Add 16 ounces of sharp white cheddar.
- 40Add 12 ounces of evaporated milk.
- 41Add 12 ounces of evaporated milk.
- 42Add 12 ounces of evaporated milk.
- 43Reduce the heat to low, put the lid on, and stir about every 5 minutes until all the cheese is melted and incorporated.
- 44Reduce the heat to low, put the lid on, and stir about every 5 minutes until all the cheese is melted and incorporated.
- 45Reduce the heat to low, put the lid on, and stir about every 5 minutes until all the cheese is melted and incorporated.
- 46After about 10 minutes, add 8 ounces of cream cheese.
- 47After about 10 minutes, add 8 ounces of cream cheese.
- 48After about 10 minutes, add 8 ounces of cream cheese.
Ingredients
- 1.5 pounds ground beef
- 1.5 pounds ground beef
- 1.5 pounds ground beef
- 1.5 ounces chili seasoning
- 1.5 ounces chili seasoning
- 1.5 ounces chili seasoning
- 1 chopped small onion
- 1 chopped small onion
- 1 chopped small onion
- 2 diced fresh jalapeños
- 2 diced fresh jalapeños
- 2 diced fresh jalapeños
- 4 ounces Hatch green chili
- 4 ounces Hatch green chili
- 4 ounces Hatch green chili
- 15 ounces petite diced tomatoes
- 15 ounces petite diced tomatoes
- 15 ounces petite diced tomatoes
- 1 tablespoon Ancho chili powder
- 1 tablespoon Ancho chili powder
- 1 tablespoon Ancho chili powder
- 1 tablespoon pepper sauce
- 1 tablespoon pepper sauce
- 1 tablespoon pepper sauce
- 16 ounces pepper jack cheese
- 16 ounces pepper jack cheese
- 16 ounces pepper jack cheese
- 16 ounces medium cheddar cheese
- 16 ounces medium cheddar cheese
- 16 ounces medium cheddar cheese
- 16 ounces sharp white cheddar
- 16 ounces sharp white cheddar
- 16 ounces sharp white cheddar
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 12 ounces evaporated milk
- 8 ounces cream cheese
- 8 ounces cream cheese
- 8 ounces cream cheese
Equipment
panlidwooden spoon
Tips
- If you don't have ancho chili powder, you can add regular chili powder.
- Once all cheese is incorporated, stir every 5 minutes