Chili Cheese Dip
Serves 1
Directions
- 1Start by browning 1 1/2 pounds of ground beef.
- 2Add 1 1/2 ounces of your favorite chili seasoning.
- 3Add 1 small onion, chopped.
- 4Add 2 fresh diced jalapeños.
- 5Add 4 ounces of Hatch green chili.
- 6Add a 15-ounce can of petite diced tomatoes.
- 7On a medium heat, bring this up to a simmer and let it cook until your vegetables soften up.
- 8Once vegetables are softened up, add about a tablespoon of Ancho chili powder.
- 9Add about a tablespoon of pepper sauce.
- 10Stir the ingredients in.
- 11Add 16 ounces of pepper jack cheese.
- 12Add 16 ounces of medium cheddar cheese.
- 13Add 16 ounces of sharp white cheddar.
- 14Add 12 ounces of evaporated milk.
- 15Reduce the heat to low, put the lid on, and stir about every 5 minutes until all the cheese is melted and incorporated.
- 16After about 10 minutes, add 8 ounces of cream cheese.
Ingredients
- 1.5 pounds ground beef
- 1.5 ounces chili seasoning
- 1 chopped small onion
- 2 diced fresh jalapeños
- 4 ounces Hatch green chili
- 15 ounces petite diced tomatoes
- 1 tablespoon Ancho chili powder
- 1 tablespoon pepper sauce
- 16 ounces pepper jack cheese
- 16 ounces medium cheddar cheese
- 16 ounces sharp white cheddar
- 12 ounces evaporated milk
- 8 ounces cream cheese
Equipment
panlidwooden spoon
Tips
- If you don't have ancho chili powder, you can add regular chili powder.
- Once all cheese is incorporated, stir every 5 minutes
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