Serves 1
Directions
- 1Brown the pound of ground beef in a skillet until cooked through.
- 2Chop onions and peppers (green, red, or whatever you have) finely using a food processor.
- 3Season the browned beef with minced onion, Italian seasoning, Creole seasoning, garlic powder, and onion powder.
- 4Taste and adjust seasonings as needed.
- 5Drain the fat from the beef mixture.
- 6Add the minced vegetables into the skillet with the beef and mix them in well.
- 7Add about a cup of chicken broth and a spoonful of flour to the mixture.
- 8Mix well and let it simmer with a lid on for about 5 minutes for the flavors to marry.
- 9After 5 minutes, the meat mixture should be thick.
- 10Add day-old rice to the meat mixture.
- 11Gently fold the rice into the mixture to combine without mashing it.
- 12Once everything is mixed in, the dirty rice is done.
Ingredients
- 1 pound Ground beef
- Onions
- Green peppers
- Red peppers
- Minced onion seasoning
- Italian seasoning
- Creole seasoning
- Garlic powder
- Onion powder
- 1 cup Chicken broth
- 1 spoonful Flour
- Day-old rice
Equipment
SkilletFood processorLidSpatula
Tips
- Mince the vegetables fine to avoid chunky veggies in the rice.
- Season the beef until your ancestors say stop.
- Day-old rice works best for a perfect bite.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m