Homemade Dirty Rice

Serves 1
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Directions

  1. 1Brown the pound of ground beef in a skillet until cooked through.
  2. 2Brown the pound of ground beef in a skillet until cooked through.
  3. 3Brown the pound of ground beef in a skillet until cooked through.
  4. 4Chop onions and peppers (green, red, or whatever you have) finely using a food processor.
  5. 5Chop onions and peppers (green, red, or whatever you have) finely using a food processor.
  6. 6Chop onions and peppers (green, red, or whatever you have) finely using a food processor.
  7. 7Season the browned beef with minced onion, Italian seasoning, Creole seasoning, garlic powder, and onion powder.
  8. 8Season the browned beef with minced onion, Italian seasoning, Creole seasoning, garlic powder, and onion powder.
  9. 9Season the browned beef with minced onion, Italian seasoning, Creole seasoning, garlic powder, and onion powder.
  10. 10Taste and adjust seasonings as needed.
  11. 11Taste and adjust seasonings as needed.
  12. 12Taste and adjust seasonings as needed.
  13. 13Drain the fat from the beef mixture.
  14. 14Drain the fat from the beef mixture.
  15. 15Drain the fat from the beef mixture.
  16. 16Add the minced vegetables into the skillet with the beef and mix them in well.
  17. 17Add the minced vegetables into the skillet with the beef and mix them in well.
  18. 18Add the minced vegetables into the skillet with the beef and mix them in well.
  19. 19Add about a cup of chicken broth and a spoonful of flour to the mixture.
  20. 20Add about a cup of chicken broth and a spoonful of flour to the mixture.
  21. 21Add about a cup of chicken broth and a spoonful of flour to the mixture.
  22. 22Mix well and let it simmer with a lid on for about 5 minutes for the flavors to marry.
  23. 23Mix well and let it simmer with a lid on for about 5 minutes for the flavors to marry.
  24. 24Mix well and let it simmer with a lid on for about 5 minutes for the flavors to marry.
  25. 25After 5 minutes, the meat mixture should be thick.
  26. 26After 5 minutes, the meat mixture should be thick.
  27. 27After 5 minutes, the meat mixture should be thick.
  28. 28Add day-old rice to the meat mixture.
  29. 29Add day-old rice to the meat mixture.
  30. 30Add day-old rice to the meat mixture.
  31. 31Gently fold the rice into the mixture to combine without mashing it.
  32. 32Gently fold the rice into the mixture to combine without mashing it.
  33. 33Gently fold the rice into the mixture to combine without mashing it.
  34. 34Once everything is mixed in, the dirty rice is done.
  35. 35Once everything is mixed in, the dirty rice is done.
  36. 36Once everything is mixed in, the dirty rice is done.

Ingredients

  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Ground beef
  • Onions
  • Onions
  • Onions
  • Green peppers
  • Green peppers
  • Green peppers
  • Red peppers
  • Red peppers
  • Red peppers
  • Minced onion seasoning
  • Minced onion seasoning
  • Minced onion seasoning
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Creole seasoning
  • Creole seasoning
  • Creole seasoning
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 cup Chicken broth
  • 1 spoonful Flour
  • 1 spoonful Flour
  • 1 spoonful Flour
  • Day-old rice
  • Day-old rice
  • Day-old rice

Equipment

SkilletFood processorLidSpatula

Tips

  • Mince the vegetables fine to avoid chunky veggies in the rice.
  • Season the beef until your ancestors say stop.
  • Day-old rice works best for a perfect bite.