Crockpot Chili

3h
Serves 1
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Directions

  1. 1Brown and drain 3 pounds of 80/20 ground beef in a skillet.
  2. 2Add 1 pound of breakfast sausage and 6 ounces of tomato paste to the drained ground beef.
  3. 3Cook the sausage and tomato paste mixture with the ground beef until the sausage is fully cooked, but do not drain.
  4. 4Transfer all the cooked meat mixture into a 10-quart crockpot.
  5. 5Add 1 large chopped onion to the crockpot.
  6. 6Add 2 large fresh chopped jalape os to the crockpot.
  7. 7Add 4 ounces of Hatch green chilies to the crockpot.
  8. 8Add 2 tablespoons of fresh minced garlic to the crockpot.
  9. 9Add 44 ounces of diced tomatoes to the crockpot.
  10. 10Add 44 ounces of tomato sauce to the crockpot.
  11. 11Add 3 ounces of Williams Original Chili Seasoning to the crockpot.
  12. 12Add 3 15.5-ounce cans of Bush's Best Chili Magic Campfire Style beans to the crockpot.
  13. 13Stir all ingredients together really well in the crockpot.
  14. 14Put the lid on the crockpot and cook on high for 3 hours or on low for 6 hours.
  15. 15Serve and add a splash of Zippy-Zap Premium Pepper Sauce if desired.

Ingredients

  • 3 pounds ground beef (80/20)
  • 1 pound breakfast sausage
  • 6 ounces tomato paste
  • 1 large onion
  • 2 fresh jalape o
  • 4 ounces Hatch green chilies
  • 2 tablespoons fresh minced garlic
  • 44 ounces diced tomatoes
  • 44 ounces tomato sauce
  • 3 ounces Williams Original Chili Seasoning
  • 3 15.5-ounce cans Bush's Best Chili Magic Campfire Style beans
  • Zippy-Zap Premium Pepper Sauce

Equipment

skillet10-quart crockpotwooden spoon

Tips

  • For best results, brown and drain the ground beef in a skillet before adding to the crockpot.
  • Do not drain the sausage and tomato paste mixture after cooking.
  • For first and second place in competitions, add a splash of Zippy-Zap Premium Pepper Sauce before turning it in.