Back to recipes
Crockpot Smothered Chicken Legs
4h
Serves 1
facebook.com
Crockpot Smothered Chicken Legs
facebook.com
4h
Serves 1
Save
Share
Export
Edit
Directions
1
Add water to your crockpot.
2
Add the amount of Pioneer brown gravy mix the packet calls for.
3
Mix the brown gravy.
4
Add one can of Campbell's cream of chicken soup.
5
Mix the soup into the gravy.
6
Throw in some sliced bell peppers and onions.
7
Start laying your chicken legs in the crockpot, as many as you can.
8
Season the chicken with season salt, onion powder, garlic powder, black pepper, and Italian seasoning.
9
If you have any bell pepper and onions left, place them on top.
10
Cover and cook on high for 4 hours or low for 6 hours.
Ingredients
1 cup water
1 packet Pioneer brown gravy mix
1 can Campbell's cream of chicken soup
bell peppers
onions
chicken legs
season salt
onion powder
garlic powder
black pepper
Italian seasoning
Equipment
crockpot
Tips
No, this is not too much seasoning, it will turn out just right.
This will be some fall-off-the-bone chicken.
Related recipes
More American recipes →
More Soup recipes →
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup
40m
One Pan Chicken and Cabbage
American · Soup
15m
Alitas al horno con papas
American · Soup
1h
Amish Stuffed Pork Chops
American · Soup
15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup
25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup
30m
Hot Dog Chili
American · Soup
45m