No-Peek Chicken and Rice

60 mins
Serves 1
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Directions

  1. 1Place one cup of minute rice into an 8x11 baking dish.
  2. 2Place one cup of minute rice into an 8x11 baking dish.
  3. 3Place one cup of minute rice into an 8x11 baking dish.
  4. 4In a separate measuring cup, combine one cup of water, one cup of milk, and one can of cream of celery.
  5. 5In a separate measuring cup, combine one cup of water, one cup of milk, and one can of cream of celery.
  6. 6In a separate measuring cup, combine one cup of water, one cup of milk, and one can of cream of celery.
  7. 7Whisk the liquid ingredients together until well combined.
  8. 8Whisk the liquid ingredients together until well combined.
  9. 9Whisk the liquid ingredients together until well combined.
  10. 10Add one packet of chicken gravy mix to the liquid mixture and whisk until smooth.
  11. 11Add one packet of chicken gravy mix to the liquid mixture and whisk until smooth.
  12. 12Add one packet of chicken gravy mix to the liquid mixture and whisk until smooth.
  13. 13Pour the liquid mixture over the rice in the baking dish and stir it all in, making sure the rice is well mixed with the sauce.
  14. 14Pour the liquid mixture over the rice in the baking dish and stir it all in, making sure the rice is well mixed with the sauce.
  15. 15Pour the liquid mixture over the rice in the baking dish and stir it all in, making sure the rice is well mixed with the sauce.
  16. 16Lay one and a half pounds of chicken tenders over the top of the rice mixture. It doesn't have to be pretty or in a particular order.
  17. 17Lay one and a half pounds of chicken tenders over the top of the rice mixture. It doesn't have to be pretty or in a particular order.
  18. 18Lay one and a half pounds of chicken tenders over the top of the rice mixture. It doesn't have to be pretty or in a particular order.
  19. 19Sprinkle one packet of onion soup mix over the chicken and rice.
  20. 20Sprinkle one packet of onion soup mix over the chicken and rice.
  21. 21Sprinkle one packet of onion soup mix over the chicken and rice.
  22. 22Cover the baking dish tightly with aluminum foil.
  23. 23Cover the baking dish tightly with aluminum foil.
  24. 24Cover the baking dish tightly with aluminum foil.
  25. 25Preheat the oven to 350 degrees Fahrenheit.
  26. 26Preheat the oven to 350 degrees Fahrenheit.
  27. 27Preheat the oven to 350 degrees Fahrenheit.
  28. 28Cook the dish for about an hour. You can check on it, but an hour is a good estimate.
  29. 29Cook the dish for about an hour. You can check on it, but an hour is a good estimate.
  30. 30Cook the dish for about an hour. You can check on it, but an hour is a good estimate.

Ingredients

  • 1 cup minute rice
  • 1 cup minute rice
  • 1 cup minute rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 can cream of celery
  • 1 can cream of celery
  • 1 can cream of celery
  • 1 packet chicken gravy
  • 1 packet chicken gravy
  • 1 packet chicken gravy
  • 1.5 pound chicken tenders
  • 1.5 pound chicken tenders
  • 1.5 pound chicken tenders
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix

Equipment

8x11 baking dishwhiskovenaluminum foil

Tips

  • You can use cream of chicken or cream of mushroom instead of cream of celery.
  • You can check on the dish during cooking, but it's fine to call it an hour.