Directions
- 1Add two cups of instant rice to a 9x13 baking dish.
- 2Pour in two cans of cream of chicken soup over the rice.
- 3Fill one of the empty soup cans with chicken broth and add it to the dish, then stir everything together.
- 4Place seasoned chicken pieces on top of the rice mixture.
- 5Sprinkle one packet of onion soup mix over the chicken.
- 6Cover the baking dish tightly with aluminum foil.
- 7Bake at 375 degrees Fahrenheit for one hour without peeking.
Ingredients
- 2 cups Instant rice
- 2 cans Cream of chicken soup
- 1 can Chicken broth
- 2 large Chicken breasts
- Flavor God Everything Seasoning
- 1 packet Onion soup mix
Equipment
9x13 baking dishtongsaluminum foil
Tips
- No peeking while baking to ensure the rice cooks properly.
- Can be served with a vegetable on the side.
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