Directions
- 1Chop onion, carrot, celery, and garlic cloves into small pieces.
- 2In a pot, add olive oil, onion, celery, and carrots. Sauté for a couple of minutes.
- 3Add rinsed and checked split peas.
- 4Pour in chicken broth.
- 5Add garlic cloves and ham hock.
- 6Stir and let it boil.
- 7Add potatoes in the last few minutes.
Ingredients
- 1 onion
- 1 carrot
- 2 stalks celery
- 2 garlic cloves
- 2 potatoes
- 1 cup split peas
- 6 cups chicken broth
- 1 ham hock
- 2 tablespoons olive oil
Equipment
knifecutting boardpotwooden spoonmeasuring cupsieve
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