Split Pea Soup

55 mins
Serves 4
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Directions

  1. 1Chop onion, carrot, celery, and garlic cloves into small pieces.
  2. 2Chop onion, carrot, celery, and garlic cloves into small pieces.
  3. 3Chop onion, carrot, celery, and garlic cloves into small pieces.
  4. 4In a pot, add olive oil, onion, celery, and carrots. Sauté for a couple of minutes.
  5. 5In a pot, add olive oil, onion, celery, and carrots. Sauté for a couple of minutes.
  6. 6In a pot, add olive oil, onion, celery, and carrots. Sauté for a couple of minutes.
  7. 7Add rinsed and checked split peas.
  8. 8Add rinsed and checked split peas.
  9. 9Add rinsed and checked split peas.
  10. 10Pour in chicken broth.
  11. 11Pour in chicken broth.
  12. 12Pour in chicken broth.
  13. 13Add garlic cloves and ham hock.
  14. 14Add garlic cloves and ham hock.
  15. 15Add garlic cloves and ham hock.
  16. 16Stir and let it boil.
  17. 17Stir and let it boil.
  18. 18Stir and let it boil.
  19. 19Add potatoes in the last few minutes.
  20. 20Add potatoes in the last few minutes.
  21. 21Add potatoes in the last few minutes.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup split peas
  • 1 cup split peas
  • 1 cup split peas
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 6 cups chicken broth
  • 1 ham hock
  • 1 ham hock
  • 1 ham hock
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

knifecutting boardpotwooden spoonmeasuring cupsieve