Winter Stew

0
Serves 1
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Directions

  1. 1Chop carrots.
  2. 2Chop carrots.
  3. 3Chop carrots.
  4. 4Add oil to pot and add chopped carrots.
  5. 5Add oil to pot and add chopped carrots.
  6. 6Add oil to pot and add chopped carrots.
  7. 7Add chopped onions to pot.
  8. 8Add chopped onions to pot.
  9. 9Add chopped onions to pot.
  10. 10Add tomato paste to the pot.
  11. 11Add tomato paste to the pot.
  12. 12Add tomato paste to the pot.
  13. 13Add organic white spelt flour to pot.
  14. 14Add organic white spelt flour to pot.
  15. 15Add organic white spelt flour to pot.
  16. 16Add more carrots to the pot.
  17. 17Add more carrots to the pot.
  18. 18Add more carrots to the pot.
  19. 19Deglaze with red wine.
  20. 20Deglaze with red wine.
  21. 21Deglaze with red wine.
  22. 22Cook oyster mushrooms until charred and golden.
  23. 23Cook oyster mushrooms until charred and golden.
  24. 24Cook oyster mushrooms until charred and golden.
  25. 25Chop the mushrooms roughly.
  26. 26Chop the mushrooms roughly.
  27. 27Chop the mushrooms roughly.
  28. 28Add the mushrooms to stew.
  29. 29Add the mushrooms to stew.
  30. 30Add the mushrooms to stew.
  31. 31Add Beluga lentils to the stew.
  32. 32Add Beluga lentils to the stew.
  33. 33Add Beluga lentils to the stew.
  34. 34Add water to the stew.
  35. 35Add water to the stew.
  36. 36Add water to the stew.
  37. 37Add rosemary and bay leaf to the stew.
  38. 38Add rosemary and bay leaf to the stew.
  39. 39Add rosemary and bay leaf to the stew.

Ingredients

  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp organic white spelt flour
  • 2 tbsp organic white spelt flour
  • 2 tbsp organic white spelt flour
  • 1 glass red wine
  • 1 glass red wine
  • 1 glass red wine
  • 200 g oyster mushrooms
  • 200 g oyster mushrooms
  • 200 g oyster mushrooms
  • 1 can Beluga lentils
  • 1 can Beluga lentils
  • 1 can Beluga lentils
  • 1 glass water
  • 1 glass water
  • 1 glass water
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf

Equipment

knifewooden cutting boardpotspoongraterred wine bottlefrying pantongs