Trader Joe’s Butternut Squash Mac & Cheese

Serves 1
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Directions

  1. 1Cut the butternut squash and roast it in the oven.
  2. 2Cut the butternut squash and roast it in the oven.
  3. 3Cut the butternut squash and roast it in the oven.
  4. 4Shred three types of cheese.
  5. 5Shred three types of cheese.
  6. 6Shred three types of cheese.
  7. 7Blend the roasted squash with seasonings and milk.
  8. 8Blend the roasted squash with seasonings and milk.
  9. 9Blend the roasted squash with seasonings and milk.
  10. 10Heat olive oil and a bay leaf in a pan.
  11. 11Heat olive oil and a bay leaf in a pan.
  12. 12Heat olive oil and a bay leaf in a pan.
  13. 13Add the blended squash sauce to the pan.
  14. 14Add the blended squash sauce to the pan.
  15. 15Add the blended squash sauce to the pan.
  16. 16Start cooking the pasta.
  17. 17Start cooking the pasta.
  18. 18Start cooking the pasta.
  19. 19Remove the bay leaf from the sauce.
  20. 20Remove the bay leaf from the sauce.
  21. 21Remove the bay leaf from the sauce.
  22. 22Add the cooked pasta to the sauce.
  23. 23Add the cooked pasta to the sauce.
  24. 24Add the cooked pasta to the sauce.
  25. 25Stir in all the cheeses and some pasta water.
  26. 26Stir in all the cheeses and some pasta water.
  27. 27Stir in all the cheeses and some pasta water.
  28. 28Plate the mac and cheese.
  29. 29Plate the mac and cheese.
  30. 30Plate the mac and cheese.
  31. 31Drizzle with chili oil and sprinkle with red pepper flakes.
  32. 32Drizzle with chili oil and sprinkle with red pepper flakes.
  33. 33Drizzle with chili oil and sprinkle with red pepper flakes.

Ingredients

  • 1 medium butternut squash
  • 1 medium butternut squash
  • 1 medium butternut squash
  • 3 types cheese
  • 3 types cheese
  • 3 types cheese
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 box pasta
  • 1 box pasta
  • 1 box pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 tablespoon chili oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes

Equipment

ovenblenderpan