Serves 1
Directions
- 1Cut the butternut squash and roast it in the oven.
- 2Shred three types of cheese.
- 3Blend the roasted squash with seasonings and milk.
- 4Heat olive oil and a bay leaf in a pan.
- 5Add the blended squash sauce to the pan.
- 6Start cooking the pasta.
- 7Remove the bay leaf from the sauce.
- 8Add the cooked pasta to the sauce.
- 9Stir in all the cheeses and some pasta water.
- 10Plate the mac and cheese.
- 11Drizzle with chili oil and sprinkle with red pepper flakes.
Ingredients
- 1 medium butternut squash
- 3 types cheese
- 1 cup milk
- 1 tablespoon olive oil
- 1 bay leaf
- 1 box pasta
- 0.5 cup pasta water
- 1 tablespoon chili oil
- 1 pinch red pepper flakes
Equipment
ovenblenderpan
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