Southern Baked Mac and Cheese

50 mins
Serves 6
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Directions

  1. 1Boil water, add half a tablespoon of chicken bouillon flavor, then add macaroni noodles and cook for six or seven minutes.
  2. 2While the noodles are boiling, mix beaten eggs with sour cream in a bowl.
  3. 3Add a sprinkle of paprika to the egg and sour cream mixture, then whisk it all together.
  4. 4Drain the noodles, add one stick of butter, and mix until the butter is fully melted.
  5. 5Add salt and pepper to the noodles and mix well.
  6. 6Add medium cheddar cubes and mix.
  7. 7Add shredded cheese and mix.
  8. 8Add sour cream and egg mixture to the noodles, and mix well.
  9. 9Add one can of cheddar cheese soup and mix.
  10. 10Add milk and mix.
  11. 11Pour macaroni and cheese into a foil pan and spread evenly.
  12. 12Add cheddar jack cheese on top and spread evenly.
  13. 13Cover the pan with aluminum foil and bake at 350°F for 30 minutes.
  14. 14Remove foil, sprinkle paprika and parsley on top, and bake uncovered for 20-30 minutes.

Ingredients

  • 1 box elbow macaroni noodles
  • 0.5 cup medium cheddar cubes
  • 0.75 cup sour cream
  • 3 cups shredded cheese (half 4 state cheddar blend, half mild cheddar cheese)
  • 1 bag cheddar jack cheese
  • 1 can canned cheddar cheese soup
  • 3 beaten eggs
  • 1 tsp salt
  • 1 pinch pepper
  • 0.5 tbsp chicken flavor
  • 1 pinch paprika
  • 1 stick salted butter
  • 1 cup milk

Equipment

foil panwhisk