Crock Pot Rump Roast Recipe

540 mins
Serves 1
https://recipesmoms.com/crock-pot-rump-roast-recipe/

Directions

  1. 1Sear the Meat: Season the rump roast with salt and pepper. Sear it for about 3-4 minutes on each side until it is nicely browned.
  2. 2Sear the Meat: Season the rump roast with salt and pepper. Sear it for about 3-4 minutes on each side until it is nicely browned.
  3. 3Sear the Meat: Season the rump roast with salt and pepper. Sear it for about 3-4 minutes on each side until it is nicely browned.
  4. 4Prepare the Vegetables: Dice your onion, carrots, celery, and garlic.
  5. 5Prepare the Vegetables: Dice your onion, carrots, celery, and garlic.
  6. 6Prepare the Vegetables: Dice your onion, carrots, celery, and garlic.
  7. 7Layer the Bottom: Place the chopped vegetables at the bottom of your crock pot.
  8. 8Layer the Bottom: Place the chopped vegetables at the bottom of your crock pot.
  9. 9Layer the Bottom: Place the chopped vegetables at the bottom of your crock pot.
  10. 10Add the Meat and Liquid: Put the seared rump roast on top of the veggies in the crock pot. Mix the beef broth, thyme, rosemary, and if using, red wine. Pour this mixture over the roast and vegetables. Add mushrooms or any other optional ingredients you like. Toss in bay leaves if you have them.
  11. 11Add the Meat and Liquid: Put the seared rump roast on top of the veggies in the crock pot. Mix the beef broth, thyme, rosemary, and if using, red wine. Pour this mixture over the roast and vegetables. Add mushrooms or any other optional ingredients you like. Toss in bay leaves if you have them.
  12. 12Add the Meat and Liquid: Put the seared rump roast on top of the veggies in the crock pot. Mix the beef broth, thyme, rosemary, and if using, red wine. Pour this mixture over the roast and vegetables. Add mushrooms or any other optional ingredients you like. Toss in bay leaves if you have them.
  13. 13Set Your Crock Pot: Cover the crock pot with a lid. Set it to low for 8-10 hours or high for 4-6 hours.
  14. 14Set Your Crock Pot: Cover the crock pot with a lid. Set it to low for 8-10 hours or high for 4-6 hours.
  15. 15Set Your Crock Pot: Cover the crock pot with a lid. Set it to low for 8-10 hours or high for 4-6 hours.
  16. 16Let It Cook: Let your crock pot do its thing. The longer you cook it, the more tender the meat will become.
  17. 17Let It Cook: Let your crock pot do its thing. The longer you cook it, the more tender the meat will become.
  18. 18Let It Cook: Let your crock pot do its thing. The longer you cook it, the more tender the meat will become.
  19. 19Finish It Up: When the cooking time is done, carefully remove the roast and let it rest for about 10-15 minutes. Then slice it against the grain for the best texture.
  20. 20Finish It Up: When the cooking time is done, carefully remove the roast and let it rest for about 10-15 minutes. Then slice it against the grain for the best texture.
  21. 21Finish It Up: When the cooking time is done, carefully remove the roast and let it rest for about 10-15 minutes. Then slice it against the grain for the best texture.

Ingredients

  • 3 pounds rump roast
  • 3 pounds rump roast
  • 3 pounds rump roast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 carrots, chopped
  • 4 carrots, chopped
  • 4 carrots, chopped
  • 3 stalks celery, chopped
  • 3 stalks celery, chopped
  • 3 stalks celery, chopped
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried thyme
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried rosemary
  • 0 mushrooms
  • 0 mushrooms
  • 0 mushrooms
  • 0 potatoes
  • 0 potatoes
  • 0 potatoes
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 0 bay leaves
  • 0 bay leaves
  • 0 bay leaves

Equipment

large skilletcrock pot

Tips

  • Choose Quality Meat
  • Don’t Overcrowd
  • Let It Rest
  • Save Leftovers