High Protein Loaded Breakfast Burritos
Directions
- 1In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix it together. Air fry or oven bake at 200C/400F (air fry 20-25 min, oven bake 30-35 min).
- 2While the potatoes are baking, cook diced onions in a frying pan. Once they have some color, add extra lean beef mince, Worcestershire sauce, and the same seasonings as the potatoes.
- 3Once the mince is nearly cooked, add tomato paste and diced garlic. Mix and let it fully cook through.
- 4In a bowl, add eggs and blended cottage cheese. Mix together and cook on low to medium heat, mixing gently every minute or so. Season them after cooking.
- 5Grab a warmed-up tortilla. Evenly distribute the eggs, mince, and potatoes. Top it off with sriracha mayo and chives.
- 6Roll, toast, and repeat for the other burritos.
Ingredients
- 1 KG diced potatoes
- 1 tsp olive oil
- 1 tsp salt
- 1 tsp italian herbs seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chilli powder
- 1.5 tsp smoked paprika
- 1 diced onion
- 1.5 KG extra lean beef mince
- 100 ml Worcestershire sauce
- 80 g tomato paste
- 4 diced garlic cloves
- 15 eggs
- 100 g blended cottage cheese
- 10 large tortillas
- 25 g Sriracha mayonnaise
Equipment
bowlspoonbaking trayfrying panfork
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