Directions
- 1Season and air fry chicken tenderloins at 400° for 5 minutes on each side.
- 2Place 2 air-fried chicken tenderloins (4 oz) in each of 4 bowls.
- 3Add one Laughing Cow cheese wedge to each bowl.
- 4Add 1/4 cup of cream of chicken soup to each bowl.
- 5Add 1/4 cup of Greek yogurt (or cottage cheese) to each bowl.
- 6Add 1/4 tsp of ranch seasoning to each bowl.
- 7Add a tablespoon of shredded cheese and bacon bits to each bowl.
- 8Mix all ingredients thoroughly in each bowl.
- 9Top each bowl with crushed Ritz crackers.
- 10Bake at 350° for 20-25 minutes.
Ingredients
- 8 oz seasoned chicken tenderloins
- 4 slices light laughing cow cheese
- 1 1/4 cup cream of chicken soup
- 1 1/4 cup Greek yogurt (or cottage cheese)
- 1 1/4 tsp ranch seasoning
- 1 tablespoon shredded cheese
- 1 tablespoon bacon bits
- 4 crushed Ritz crackers
Equipment
air fryer
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m