Loaded Chicken Casserole Bowls
Directions
- 1Season and air fry chicken tenderloins at 400° for 5 minutes on each side.
- 2Place 2 air-fried chicken tenderloins (4 oz) in each of 4 bowls.
- 3Add one Laughing Cow cheese wedge to each bowl.
- 4Add 1/4 cup of cream of chicken soup to each bowl.
- 5Add 1/4 cup of Greek yogurt (or cottage cheese) to each bowl.
- 6Add 1/4 tsp of ranch seasoning to each bowl.
- 7Add a tablespoon of shredded cheese and bacon bits to each bowl.
- 8Mix all ingredients thoroughly in each bowl.
- 9Top each bowl with crushed Ritz crackers.
- 10Bake at 350° for 20-25 minutes.
Ingredients
- 8 oz seasoned chicken tenderloins
- 4 slices light laughing cow cheese
- 1 1/4 cup cream of chicken soup
- 1 1/4 cup Greek yogurt (or cottage cheese)
- 1 1/4 tsp ranch seasoning
- 1 tablespoon shredded cheese
- 1 tablespoon bacon bits
- 4 crushed Ritz crackers
Equipment
air fryer
Related recipes
Homemade Beef-Style Bouillon Mix
American · Soup
Creamy Potato & Hamburger Soup
American · Soup
White Bean and Cabbage Soup with Potatoes
American · Soup50m
Crock Pot Broccoli Cheese Soup
American · Soup
Bacon Cheddar Gnocchi Soup
American · Soup
Five Guys Cajun Fries
American · Soup
Creamy Cheesy Hamburger Potato Soup
American · Soup
Panera Bread's Broccoli Cheddar Soup
American · Soup
Tomato Soup with Grilled Cheese Croutons
American · Soup
Perfect Fall Soup
American · Soup
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup