Cheesy Chicken and Rice Bake with Broccoli

65 mins
Serves 6
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Directions

  1. 1Pour two cups of white rice into a greased casserole dish.
  2. 2Pour two cups of white rice into a greased casserole dish.
  3. 3Pour two cups of white rice into a greased casserole dish.
  4. 4Add two cans of cream of chicken soup on top of the rice.
  5. 5Add two cans of cream of chicken soup on top of the rice.
  6. 6Add two cans of cream of chicken soup on top of the rice.
  7. 7Fill half of one can with chicken broth and pour it on top of the soup.
  8. 8Fill half of one can with chicken broth and pour it on top of the soup.
  9. 9Fill half of one can with chicken broth and pour it on top of the soup.
  10. 10Mix everything well.
  11. 11Mix everything well.
  12. 12Mix everything well.
  13. 13Add 2.5 pounds of chicken breast on top. Score the chicken to help it cook beautifully.
  14. 14Add 2.5 pounds of chicken breast on top. Score the chicken to help it cook beautifully.
  15. 15Add 2.5 pounds of chicken breast on top. Score the chicken to help it cook beautifully.
  16. 16Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  17. 17Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  18. 18Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
  19. 19Add washed broccoli florets on top of the chicken. Use kitchen scissors to cut the florets from a whole head of broccoli.
  20. 20Add washed broccoli florets on top of the chicken. Use kitchen scissors to cut the florets from a whole head of broccoli.
  21. 21Add washed broccoli florets on top of the chicken. Use kitchen scissors to cut the florets from a whole head of broccoli.
  22. 22Push the broccoli down into the cream mixture.
  23. 23Push the broccoli down into the cream mixture.
  24. 24Push the broccoli down into the cream mixture.
  25. 25Sprinkle one packet of onion soup mix over everything.
  26. 26Sprinkle one packet of onion soup mix over everything.
  27. 27Sprinkle one packet of onion soup mix over everything.
  28. 28Cover with aluminum foil and bake at 350°F for one hour.
  29. 29Cover with aluminum foil and bake at 350°F for one hour.
  30. 30Cover with aluminum foil and bake at 350°F for one hour.
  31. 31Remove from oven, uncover, and add shredded cheese.
  32. 32Remove from oven, uncover, and add shredded cheese.
  33. 33Remove from oven, uncover, and add shredded cheese.
  34. 34Return to the oven uncovered for about five minutes to melt the cheese.
  35. 35Return to the oven uncovered for about five minutes to melt the cheese.
  36. 36Return to the oven uncovered for about five minutes to melt the cheese.

Ingredients

  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 can chicken broth
  • 1 can chicken broth
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 pinch italian seasoning
  • 1 head broccoli
  • 1 head broccoli
  • 1 head broccoli
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese

Equipment

greased casserole dishmeasuring cupspatulatongsscissorsaluminum foil