Directions
- 1Season chuck roast on both sides with salt, pepper, and garlic powder.
- 2Add olive oil to a large skillet and heat to medium-high heat.
- 3Sear the roast on both sides until brown.
- 4Add the roast to a large crockpot with beef broth.
- 5Season with Ranch seasoning, steak seasoning, and minced garlic.
- 6Add Arby's sauce and sliced onions on top, covering the roast.
- 7Cook on low for 8 hours.
- 8Remove and shred meat with forks, discarding any fat.
- 9Add a little more Arby's sauce to the meat and stir.
- 10Lay out the buns on a sheet pan.
- 11Add a scoop of meat to the bottom bun and top with cheese.
- 12Place sandwiches in the oven until the cheese is melted.
- 13Add Arby's sauce and Horsey sauce.
Ingredients
- 3 lb chuck roast
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tbsp minced garlic
- 1 tbsp Ranch seasoning
- 1 tbsp Montreal steak seasoning
- 1 sliced onions
- 1 Arby's sauce
- 1 Horsey sauce
- 8 onion buns
- 1 Cheddar cheese
Equipment
large skilletcrockpotforkssheet panovenair fryer
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