Serves 1
Directions
- 1Serve piping hot with rice.
- 2Garnish with chopped parsley.
- 3Season chicken thighs with salt.
- 4Season chicken thighs with pepper.
- 5Sear the seasoned chicken thighs on high heat until the skin turns crispy and golden.
- 6Set the chicken aside.
- 7In the same pan, add about 1/2 cup oil.
- 8Add 1/2 cup flour to make a roux.
- 9Cook the roux over low heat until it turns into a dark amber color.
- 10Peel one large onion.
- 11Dice the onion.
- 12Prepare the celery.
- 13Dice the celery.
- 14Add the diced onions and celery to the roux.
- 15Prepare the bell pepper by cutting it.
- 16Dice the bell pepper.
- 17Add the diced bell pepper to the roux and saute until onions are translucent.
- 18Place garlic cloves in a manual food processor.
- 19Mince the garlic.
- 20Add the minced garlic to the pot.
- 21Open a bottle of beer.
- 22Add the beer and cook off until alcohol evaporates.
- 23Season raw prawns with a seasoning blend.
- 24Peel and devein the prawns.
- 25Boil the shrimp shells.
- 26Add water to the shrimp shells to make shrimp stock.
- 27Cover and cook the shrimp stock.
- 28Add a whole chicken to a pot.
- 29Add sliced onions, carrots, and celery to the chicken to make chicken stock.
- 30Add bay leaves, thyme, and garlic to the pot for chicken stock.
- 31Add water to cover the chicken and vegetables for stock.
- 32Strain the cooked chicken stock.
- 33Add the prepared shrimp stock and chicken stock to the roux mixture and cook for 30 minutes until the sauce thickens.
- 34Slice the Andouille sausage.
- 35Add the cooked chicken along with the sliced sausages back into the pot.
- 36Season with Creole seasoning.
- 37Add the peeled and deveined shrimp.
- 38Stir everything together and cook for another 10 minutes.
- 39Cover and let the gumbo simmer.
Ingredients
- 5 pcs chicken thigh fillet, skin on
- 1 kg fresh prawns
- 3 pcs Andouille sausage
- 1 large onion
- 1 bell pepper
- 4 stalks celery
- 8 cloves garlic
- 5 dried Bay leaves
- 1 sprig Thyme
- Vegetable oil
- Flour
- Cajun/creole seasoning
- 1 bottle Beer
- 4 cups chicken stock
- 4 cups shrimp stock
- Salt
- Pepper
Equipment
bowlladletongspanpotwhiskknifechopping boardmanual food processorstrainer
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