Directions
- 1Cook sausage in baking grease until rendered.
- 2Remove sausage and set aside.
- 3Season chicken with salt and pepper; cook in the same pot.
- 4Set aside cooked chicken.
- 5Cook the holy trinity (onion, bell pepper, and celery) in the pot until softened.
- 6Add garlic and cook for 30 seconds.
- 7Stir in tomato paste.
- 8Add cream of chicken and mix well.
- 9Add pasta and the cooked sausage and chicken.
- 10Pour in chicken broth.
- 11Season with dried thyme and creole seasoning.
- 12Add bay leaves, bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- 13Remove bay leaves and top with green onions.
- 14Mix well and serve.
Ingredients
- 1 onion
- 1 bell pepper
- 1 celery
- 1 garlic
- 1 green onion
- 1 pound chicken
- 16 oz smoked sausage
- 1 can tomato paste
- 1 can cream of chicken
- 4 cups chicken broth
- 1 lb pasta
- 0 salt
- 0 pepper
- 0 baking grease
- 0 dried thyme
- 0 creole seasoning
- 2 bay leaves
Equipment
large potwooden spoonbowlforktongs
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