Red Beans and Rice

122 mins
Serves 1
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Directions

  1. 1Chop Andouille sausage and add it to a pan to cook.
  2. 2In the same pan, add chopped onions, butter, and garlic.
  3. 3Add chopped celery and bell peppers to complete the holy trinity.
  4. 4Add flour to the pan.
  5. 5Add seasonings (salt, oregano, chicken bouillon, thyme, paprika, cayenne pepper, black pepper, onion powder, garlic powder, red chili flakes).
  6. 6Reintroduce Andouille sausage.
  7. 7Add chicken broth and bay leaves.
  8. 8Bring to a boil, then add soaked red beans and a smoked turkey leg (optional).
  9. 9Reduce heat to low, cover, and let it cook for two hours.
  10. 10Garnish with green onions and parsley.
  11. 11Serve with white rice.

Ingredients

  • 14 oz Andouille sausage
  • 1 lb Dry red beans
  • 3 15oz cans Canned drained red beans
  • 2 Tbsp Butter
  • 1 large Yellow Onion
  • 2 celery ribs
  • 1 small red bell pepper
  • 1 small green bell pepper
  • 8 garlic cloves
  • 2 32oz bottles Chicken broth
  • 7 cups Chicken broth
  • 2 Bay leaves
  • 1 Smoked Turkey Leg
  • 1 pinch Salt
  • 2 tsp Dried oregano
  • 3 Tbsp Flour
  • 2 tsp Chicken Bouillon
  • 1 1/2 tsp Dried thyme
  • 1 tsp Paprika
  • 1 tsp Ground Cayenne Pepper
  • 1 tsp Coarse Black Pepper
  • 2 tsp Onion Powder
  • 2 tsp Garlic Powder
  • 1 pinch Red Chili Flakes
  • 1 Parsley
  • 1 Green Onions
  • 2 cups long-grain white rice
  • 4 cups water
  • 1 1/2 teaspoon salt
  • 1 tablespoon butter

Equipment

knifecutting boardpanladlestrainerpot with lid