Directions
- 1Dice bacon and cook until rendered.
- 2Remove bacon, reserving bacon fat.
- 3Dice onion and mince garlic.
- 4Finely chop broccoli and shred carrots.
- 5Sauté onions and garlic in bacon fat.
- 6Add salt, pepper, onion powder, and chicken bullion.
- 7Add flour and cook until browned.
- 8Whisk in chicken broth and heavy cream.
- 9Add broccoli and carrots, and simmer for 5–7 minutes.
- 10Stir in cheddar cheese and simmer for an additional 10 minutes.
- 11Bake potatoes and mash with butter, salt, pepper, and extra cheese.
- 12Top potatoes with broccoli cheddar soup and additional cheese. Microwave until melted.
Ingredients
- 1 pack bacon
- 1 onion
- 5 garlic cloves
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp onion powder
- 1 tbsp chicken bullion
- 2 tbsp flour
- 0.5 pint chicken broth
- 0.5 pint heavy cream
- 2 broccoli heads
- 2 shredded carrots
- 2 cups sharp cheddar cheese
- 1 tbsp butter
- 1 tbsp pepper
- 1 tbsp sharp cheddar cheese
Equipment
knifecutting boardpotwhiskfinely shredder
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