Broccoli Cheddar Soup Potatoes

20 mins
Serves 2
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Directions

  1. 1Dice bacon and cook until rendered.
  2. 2Dice bacon and cook until rendered.
  3. 3Dice bacon and cook until rendered.
  4. 4Remove bacon, reserving bacon fat.
  5. 5Remove bacon, reserving bacon fat.
  6. 6Remove bacon, reserving bacon fat.
  7. 7Dice onion and mince garlic.
  8. 8Dice onion and mince garlic.
  9. 9Dice onion and mince garlic.
  10. 10Finely chop broccoli and shred carrots.
  11. 11Finely chop broccoli and shred carrots.
  12. 12Finely chop broccoli and shred carrots.
  13. 13Sauté onions and garlic in bacon fat.
  14. 14Sauté onions and garlic in bacon fat.
  15. 15Sauté onions and garlic in bacon fat.
  16. 16Add salt, pepper, onion powder, and chicken bullion.
  17. 17Add salt, pepper, onion powder, and chicken bullion.
  18. 18Add salt, pepper, onion powder, and chicken bullion.
  19. 19Add flour and cook until browned.
  20. 20Add flour and cook until browned.
  21. 21Add flour and cook until browned.
  22. 22Whisk in chicken broth and heavy cream.
  23. 23Whisk in chicken broth and heavy cream.
  24. 24Whisk in chicken broth and heavy cream.
  25. 25Add broccoli and carrots, and simmer for 5–7 minutes.
  26. 26Add broccoli and carrots, and simmer for 5–7 minutes.
  27. 27Add broccoli and carrots, and simmer for 5–7 minutes.
  28. 28Stir in cheddar cheese and simmer for an additional 10 minutes.
  29. 29Stir in cheddar cheese and simmer for an additional 10 minutes.
  30. 30Stir in cheddar cheese and simmer for an additional 10 minutes.
  31. 31Bake potatoes and mash with butter, salt, pepper, and extra cheese.
  32. 32Bake potatoes and mash with butter, salt, pepper, and extra cheese.
  33. 33Bake potatoes and mash with butter, salt, pepper, and extra cheese.
  34. 34Top potatoes with broccoli cheddar soup and additional cheese. Microwave until melted.
  35. 35Top potatoes with broccoli cheddar soup and additional cheese. Microwave until melted.
  36. 36Top potatoes with broccoli cheddar soup and additional cheese. Microwave until melted.

Ingredients

  • 1 pack bacon
  • 1 pack bacon
  • 1 pack bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp chicken bullion
  • 1 tbsp chicken bullion
  • 1 tbsp chicken bullion
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 pint chicken broth
  • 0.5 pint chicken broth
  • 0.5 pint chicken broth
  • 0.5 pint heavy cream
  • 0.5 pint heavy cream
  • 0.5 pint heavy cream
  • 2 broccoli heads
  • 2 broccoli heads
  • 2 broccoli heads
  • 2 shredded carrots
  • 2 shredded carrots
  • 2 shredded carrots
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 2 cups sharp cheddar cheese
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp sharp cheddar cheese
  • 1 tbsp sharp cheddar cheese
  • 1 tbsp sharp cheddar cheese

Equipment

knifecutting boardpotwhiskfinely shredder