Dirty Water Corn Dogs

40 mins
Serves 2
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Directions

  1. 1Add 32 ounces of chicken broth to a pot.
  2. 2Add 32 ounces of chicken broth to a pot.
  3. 3Add 32 ounces of chicken broth to a pot.
  4. 4Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of Cajun seasoning.
  5. 5Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of Cajun seasoning.
  6. 6Add 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of Cajun seasoning.
  7. 7Add 1 tablespoon of zippy zap.
  8. 8Add 1 tablespoon of zippy zap.
  9. 9Add 1 tablespoon of zippy zap.
  10. 10Stir and bring to a simmer for 5 minutes.
  11. 11Stir and bring to a simmer for 5 minutes.
  12. 12Stir and bring to a simmer for 5 minutes.
  13. 13Drop in hot dog weiners and take off the fire.
  14. 14Drop in hot dog weiners and take off the fire.
  15. 15Drop in hot dog weiners and take off the fire.
  16. 16Let them soak for at least 30 minutes.
  17. 17Let them soak for at least 30 minutes.
  18. 18Let them soak for at least 30 minutes.
  19. 19In a bowl, add 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
  20. 20In a bowl, add 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
  21. 21In a bowl, add 1 cup of cornmeal, 1 cup of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt.
  22. 22Whisk all ingredients together.
  23. 23Whisk all ingredients together.
  24. 24Whisk all ingredients together.
  25. 25Add 1 egg, 1 tablespoon of honey, and 2 tablespoons of melted butter.
  26. 26Add 1 egg, 1 tablespoon of honey, and 2 tablespoons of melted butter.
  27. 27Add 1 egg, 1 tablespoon of honey, and 2 tablespoons of melted butter.
  28. 28Add 1 1/4 cups of buttermilk and whisk together well.
  29. 29Add 1 1/4 cups of buttermilk and whisk together well.
  30. 30Add 1 1/4 cups of buttermilk and whisk together well.
  31. 31Pour batter into a glass and push a hot dog into the batter.
  32. 32Pour batter into a glass and push a hot dog into the batter.
  33. 33Pour batter into a glass and push a hot dog into the batter.
  34. 34Heat oil to 350 degrees.
  35. 35Heat oil to 350 degrees.
  36. 36Heat oil to 350 degrees.
  37. 37Remove hot dog from batter and lay in hot oil.
  38. 38Remove hot dog from batter and lay in hot oil.
  39. 39Remove hot dog from batter and lay in hot oil.
  40. 40Cook for 3-4 minutes, making sure they get cooked evenly.
  41. 41Cook for 3-4 minutes, making sure they get cooked evenly.
  42. 42Cook for 3-4 minutes, making sure they get cooked evenly.
  43. 43Serve with mustard and zippy zap for dipping.
  44. 44Serve with mustard and zippy zap for dipping.
  45. 45Serve with mustard and zippy zap for dipping.

Ingredients

  • 32 oz chicken broth
  • 32 oz chicken broth
  • 32 oz chicken broth
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun seasoning
  • 1 teaspoon cajun seasoning
  • 1 teaspoon cajun seasoning
  • 1 tablespoon zippy zap pepper sauce
  • 1 tablespoon zippy zap pepper sauce
  • 1 tablespoon zippy zap pepper sauce
  • 6 hot dog weiners
  • 6 hot dog weiners
  • 6 hot dog weiners
  • 1 cup corn meal
  • 1 cup corn meal
  • 1 cup corn meal
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 2 tablespoons melted butter
  • 1.25 cups buttermilk
  • 1.25 cups buttermilk
  • 1.25 cups buttermilk
  • 1 mustard
  • 1 mustard
  • 1 mustard
  • 1 dash zippy zap
  • 1 dash zippy zap
  • 1 dash zippy zap

Equipment

potwhiskbowlmeasuring cupsglassestongs