Directions
- 1Thinly slice potato with grandma's cleaver.
- 2Cut into strips with your left hand.
- 3Rinse with water from Mississippi River.
- 4Add a lonely egg yolk.
- 5Gently give it a Thai massage.
- 6Evenly coat it with cornstarch 50g.
- 7Sprinkle white sesame seeds 1 tsp.
- 8Mix it well with your clean hands.
- 9Heat oil to 150 degree Celsius, deep fry on low heat until golden brown.
- 10Leave it alone.
- 11Add fried potatoes.
- 12Sprinkle unexpired Cajun seasoning 15g.
- 13Brutally toss with your single hand.
- 14Sprinkle chopped green onion 1 tsp.
Ingredients
- 1 potato
- 1 glass water
- 1 egg yolk
- 50 g cornstarch
- 1 tsp white sesame seeds
- 1 glass oil
- 50 g chopped dried red chili pepper
- 15 g unexpired Cajun seasoning
- 1 tsp chopped green onion
Equipment
knifebowlfrying pan
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