Directions
- 1Tear up the fresh rotisserie chicken.
- 2Slice and dice the carrots.
- 3Slice and dice the celery.
- 4Toss the carrots and celery in a crock pot.
- 5Season the vegetables with garlic salt, Italian seasoning, and more garlic.
- 6Stir the ingredients in the crock pot.
- 7Add the ripped chicken to the crock pot.
- 8Add one cup of uncooked rice to the crock pot.
- 9Pour in two boxes of chicken broth.
- 10Cook on low and slow for 4 to 6 hours.
- 11After cooking, take the half and half and add a quarter cup of flour.
- 12Whisk the half and half and flour mixture.
- 13Stir the creamy mixture into the soup.
Ingredients
- 1 whole fresh rotisserie chicken
- carrots
- celery
- wild rice
- 2 boxes chicken broths
- half and half
- garlic salt
- Italian seasoning
- garlic
- 1 cup uncooked rice
- 0.25 cup flour
Equipment
crock potwhisks
Tips
- If using raw chicken, place it at the bottom of the crock pot.
- Cook the half and half and flour mixture separately to avoid a raw flour taste.
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