Mexican Asado Brisket
Serves 1
Directions
- 1Blend ingredients in the caption and let cool
- 2Blend ingredients in the caption and let cool
- 3Blend ingredients in the caption and let cool
- 4Cover the brisket with the sauce and let it marinate overnight
- 5Cover the brisket with the sauce and let it marinate overnight
- 6Cover the brisket with the sauce and let it marinate overnight
- 7Add some coarse pepper and salt
- 8Add some coarse pepper and salt
- 9Add some coarse pepper and salt
- 10Cook the brisket as desired
- 11Cook the brisket as desired
- 12Cook the brisket as desired
- 13Smoke the brisket with a mix of lump coal and wood splits
- 14Smoke the brisket with a mix of lump coal and wood splits
- 15Smoke the brisket with a mix of lump coal and wood splits
- 16Wrap in foil boat style
- 17Wrap in foil boat style
- 18Wrap in foil boat style
- 19Eat it as is or chunk it up for tacos or tortas or shredded for tamales
- 20Eat it as is or chunk it up for tacos or tortas or shredded for tamales
- 21Eat it as is or chunk it up for tacos or tortas or shredded for tamales
Ingredients
- 10 Dried California Chilis
- 10 Dried California Chilis
- 10 Dried California Chilis
- 10 Garlic Cloves
- 10 Garlic Cloves
- 10 Garlic Cloves
- 1 can Chipotles in Adobo Sauce
- 1 can Chipotles in Adobo Sauce
- 1 can Chipotles in Adobo Sauce
- 5 Pickled Jalapeños
- 5 Pickled Jalapeños
- 5 Pickled Jalapeños
- 4 TBSB Mexican Oregano
- 4 TBSB Mexican Oregano
- 4 TBSB Mexican Oregano
- 3 TBSB Black Pepper
- 3 TBSB Black Pepper
- 3 TBSB Black Pepper
- 2.5 TBSB Salt
- 2.5 TBSB Salt
- 2.5 TBSB Salt
- 1 Brisket
- 1 Brisket
- 1 Brisket
- 1 cup Beef broth
- 1 cup Beef broth
- 1 cup Beef broth
- 2 cups Water
- 2 cups Water
- 2 cups Water
- Salt
- Salt
- Salt
- Pepper
- Pepper
- Pepper
Equipment
BlenderGrill
Tips
- Marinate overnight
- Use a mix of lump coal and wood splits to get that authentic asado flavor