Serves 1
Directions
- 1Blend ingredients in the caption and let cool
- 2Cover the brisket with the sauce and let it marinate overnight
- 3Add some coarse pepper and salt
- 4Cook the brisket as desired
- 5Smoke the brisket with a mix of lump coal and wood splits
- 6Wrap in foil boat style
- 7Eat it as is or chunk it up for tacos or tortas or shredded for tamales
Ingredients
- 10 Dried California Chilis
- 10 Garlic Cloves
- 1 can Chipotles in Adobo Sauce
- 5 Pickled Jalapeños
- 4 TBSB Mexican Oregano
- 3 TBSB Black Pepper
- 2.5 TBSB Salt
- 1 Brisket
- 1 cup Beef broth
- 2 cups Water
- Salt
- Pepper
Equipment
BlenderGrill
Tips
- Marinate overnight
- Use a mix of lump coal and wood splits to get that authentic asado flavor
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