Serves 1
Directions
- 1Brown ground beef in a large pot and drain.
- 2Add in corn, soup, 1/2 cup cheese, milk, sour cream, onion powder, salt, pepper, and bacon to the pot, then mix together.
- 3In a casserole dish, layer the beef mixture and 1/2 cup of shredded cheddar, and then the tater tots lined up.
- 4Bake for 45 minutes uncovered, take out of the oven, sprinkle with last cup of cheese, and put it back in the oven for 5 more minutes.
Ingredients
- 1 lb ground beef
- 1 can corn
- 1 can cream of mushroom soup
- 2 cups shredded cheddar
- 0.5 cup whole milk
- 0.5 cup sour cream
- 1 teaspoon onion powder
- salt
- pepper
- 0.5 lb bacon
- 32 oz tater tots
Equipment
potcasserole dish
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