One Pan Sausage & Rice
Directions
- 1Slice the smoked sausage into small pieces.
- 2Put the sliced sausage into a pan to brown.
- 3Dice up a whole onion and a whole red bell pepper into small pieces while the sausage is browning.
- 4Add the diced onion and red bell pepper to the pan once the sausage is browned to your liking.
- 5Sauté the onion and pepper with the sausage for about 4 minutes.
- 6Add two big spoonfuls (about 3 tablespoons) of tomato paste to the mixture.
- 7Mix the tomato paste in well.
- 8Season with onion powder, oregano, Kinder's The Blend (salt, pepper, and garlic), and paprika.
- 9Mix all the seasonings together.
- 10Add 2 cups of beef broth to the pan.
- 11Add 1 cup of long grain white rice to the pan.
- 12Mix everything together.
- 13Let the mixture come to a small boil, then turn the heat down to simmer for about 20 minutes or until the rice is done.
Ingredients
- smoked sausage
- 1 whole onion
- 1 whole red bell pepper
- 3 tablespoons tomato paste
- onion powder
- oregano leaves
- Kinder's The Blend (salt, pepper & garlic)
- paprika
- 2 cups beef broth
- 1 cup long grain white rice
Equipment
pancutting boardknifespatula
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