Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Hot Honey Ranch Butter

Serves 1
instagram.com

Hot Honey Ranch Butter

instagram.com
Serves 1

Directions

  1. 1Put together some chili oil with red chili flakes, salt, sesame seeds and chopped garlic cloves.
  2. 2Let the chili oil cool down on the side.
  3. 3Pour in the honey.
  4. 4Chop dill.
  5. 5Add dill to the chili oil.
  6. 6Pour in melted butter.
  7. 7Whisk all the ingredients together.
  8. 8Refrigerate.
  9. 9You can butter up on a sourdough or a sandwich.

Ingredients

  • 1 cup neutral, high-heat cooking oil
  • 0.5 cup crushed red chili flakes
  • 1 tbsp sesame seeds
  • 2 cloves garlic
  • 2 tsp salt
  • Ranch Seasoning
  • 1 cup salted butter
  • 2 tbsp fresh dill
  • 0.33 cup honey
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried parsley
  • 0.25 tsp mustard powder
  • to taste Salt

Equipment

panbowlwhiskknifespoon

Tips

  • Keep refrigerated for up to 10 days or freeze for a month.

Related recipes

More American recipes →More Soup recipes →
Homemade Beef-Style Bouillon Mix

Homemade Beef-Style Bouillon Mix

American · Soup
Creamy Potato & Hamburger Soup

Creamy Potato & Hamburger Soup

American · Soup
White Bean and Cabbage Soup with Potatoes

White Bean and Cabbage Soup with Potatoes

American · Soup50m
Crock Pot Broccoli Cheese Soup

Crock Pot Broccoli Cheese Soup

American · Soup
Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup

American · Soup
Five Guys Cajun Fries

Five Guys Cajun Fries

American · Soup
Creamy Cheesy Hamburger Potato Soup

Creamy Cheesy Hamburger Potato Soup

American · Soup
Panera Bread's Broccoli Cheddar Soup

Panera Bread's Broccoli Cheddar Soup

American · Soup
Tomato Soup with Grilled Cheese Croutons

Tomato Soup with Grilled Cheese Croutons

American · Soup
Perfect Fall Soup

Perfect Fall Soup

American · Soup
Dirty Cajun Orzo

Dirty Cajun Orzo

American · Soup

Stuffed Pepper Soup

American · Soup