Hot Honey Ranch Butter

Directions

  1. 1Put together some chili oil with red chili flakes, salt, sesame seeds and chopped garlic cloves.
  2. 2Let the chili oil cool down on the side.
  3. 3Pour in the honey.
  4. 4Chop dill.
  5. 5Add dill to the chili oil.
  6. 6Pour in melted butter.
  7. 7Whisk all the ingredients together.
  8. 8Refrigerate.
  9. 9You can butter up on a sourdough or a sandwich.

Ingredients

  • 1 cup neutral, high-heat cooking oil
  • 0.5 cup crushed red chili flakes
  • 1 tbsp sesame seeds
  • 2 cloves garlic
  • 2 tsp salt
  • Ranch Seasoning
  • 1 cup salted butter
  • 2 tbsp fresh dill
  • 0.33 cup honey
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp dried parsley
  • 0.25 tsp mustard powder
  • to taste Salt

Equipment

panbowlwhiskknifespoon

Tips

  • Keep refrigerated for up to 10 days or freeze for a month.