Chicken Pillows
Directions
- 1Start by eating all the skin off the rotisserie chicken.
- 2Remove all the meat from the rotisserie chicken and shred it into a large bowl.
- 3Add one block of cream cheese to the shredded chicken.
- 4Add bacon bits to the chicken and cream cheese mixture.
- 5Add a generous amount of shredded cheddar cheese to the mixture.
- 6Chop green onions and add them to the bowl.
- 7Add a generous amount of jarred garlic to the mixture.
- 8Season with ranch powder.
- 9Add pepper and salt to taste.
- 10Mix all the ingredients well in the bowl.
- 11Add a second block of cream cheese to the mixture for extra creaminess.
- 12Grab two packs of crescent rolls.
- 13Take two crescent roll triangles and tear them together to form one large triangle.
- 14Take a big scoop of the chicken filling and place it in the middle of the large crescent roll triangle.
- 15Roll up the crescent dough around the filling.
- 16Pinch all the openings of the rolled dough to prevent leakage during cooking.
- 17Place the chicken pillows on a baking sheet.
- 18Prepare the breading by crushing chicken and biscuit crackers in a bowl.
- 19In another bowl, crack one egg and splash in a little milk.
- 20Dip each chicken pillow in the egg and milk mixture.
- 21Roll the dipped chicken pillows in the breadcrumbs, ensuring they are fully coated.
- 22Lay the breaded chicken pillows on a sheet pan.
- 23Cook the chicken pillows in the oven at 375°F for about 20 to 25 minutes.
- 24While the chicken pillows are cooking, make a quick gravy by combining two cans of cream of chicken soup in a pot.
- 25Fill one of the soup cans with milk and add it to the pot.
- 26Add one cube of chicken bouillon to the pot.
- 27Heat the gravy mixture over the stove until warmed through and combined.
- 28Once the chicken pillows are done, remove them from the oven and serve them on a plate.
- 29Cut one of the chicken pillows in half to show the inside.
- 30Pour the prepared gravy over the cooked chicken pillows.
- 31Enjoy your chicken pillows!
Ingredients
- 1 whole rotisserie chicken
- 2 packs cream cheese
- 2 packs crescent rolls
- 1 cup cheddar cheese
- green onions
- crackers
- 1 egg
- milk
- 2 cans cream of chicken soup
- 1 cube chicken bouillon
Equipment
bowlknifecutting boardspoonbaking sheetwhiskpotplatefork
Tips
- You can use various crackers for breading like Cheetos, Cheez-Its, Doritos, or saltine crackers.
- Add diced jalapeños to the chicken mixture for extra flavor.
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