Grinder Sandwich

Serves 1
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Directions

  1. 1Cut a French loaf down the middle.
  2. 2Cut a French loaf down the middle.
  3. 3Cut a French loaf down the middle.
  4. 4Stack provolone on one side of the bread.
  5. 5Stack provolone on one side of the bread.
  6. 6Stack provolone on one side of the bread.
  7. 7Stack turkey, salami, and pepperoni on the other side.
  8. 8Stack turkey, salami, and pepperoni on the other side.
  9. 9Stack turkey, salami, and pepperoni on the other side.
  10. 10Broil the bread with cheese and meat on low for about 5 minutes.
  11. 11Broil the bread with cheese and meat on low for about 5 minutes.
  12. 12Broil the bread with cheese and meat on low for about 5 minutes.
  13. 13Chop iceberg lettuce and red onion.
  14. 14Chop iceberg lettuce and red onion.
  15. 15Chop iceberg lettuce and red onion.
  16. 16In a bowl, add mayonnaise, red wine vinegar, and pepperoncini.
  17. 17In a bowl, add mayonnaise, red wine vinegar, and pepperoncini.
  18. 18In a bowl, add mayonnaise, red wine vinegar, and pepperoncini.
  19. 19Add the chopped iceberg lettuce and red onion to the bowl and mix it all together.
  20. 20Add the chopped iceberg lettuce and red onion to the bowl and mix it all together.
  21. 21Add the chopped iceberg lettuce and red onion to the bowl and mix it all together.
  22. 22Thinly slice an heirloom tomato.
  23. 23Thinly slice an heirloom tomato.
  24. 24Thinly slice an heirloom tomato.
  25. 25Add the sliced tomato to the side of the sandwich with the meat.
  26. 26Add the sliced tomato to the side of the sandwich with the meat.
  27. 27Add the sliced tomato to the side of the sandwich with the meat.
  28. 28Season with Italian seasoning, salt, pepper, and red chili flakes.
  29. 29Season with Italian seasoning, salt, pepper, and red chili flakes.
  30. 30Season with Italian seasoning, salt, pepper, and red chili flakes.
  31. 31Add the iceberg salad mixture to the sandwich.
  32. 32Add the iceberg salad mixture to the sandwich.
  33. 33Add the iceberg salad mixture to the sandwich.
  34. 34Fold the sandwich in half.
  35. 35Fold the sandwich in half.
  36. 36Fold the sandwich in half.
  37. 37Cut the sandwich into smaller pieces.
  38. 38Cut the sandwich into smaller pieces.
  39. 39Cut the sandwich into smaller pieces.

Ingredients

  • 1 French loaf
  • 1 French loaf
  • 1 French loaf
  • Provolone
  • Provolone
  • Provolone
  • Turkey
  • Turkey
  • Turkey
  • Salami
  • Salami
  • Salami
  • Pepperoni
  • Pepperoni
  • Pepperoni
  • Iceberg lettuce
  • Iceberg lettuce
  • Iceberg lettuce
  • Red onion
  • Red onion
  • Red onion
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Red wine vinegar
  • 2 tablespoons Red wine vinegar
  • Pepperoncini
  • Pepperoncini
  • Pepperoncini
  • Heirloom tomato
  • Heirloom tomato
  • Heirloom tomato
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Red chili flakes
  • Red chili flakes
  • Red chili flakes

Equipment

KnifeCutting boardBowlTongs