Serves 1
Directions
- 1Cut a French loaf down the middle.
- 2Stack provolone on one side of the bread.
- 3Stack turkey, salami, and pepperoni on the other side.
- 4Broil the bread with cheese and meat on low for about 5 minutes.
- 5Chop iceberg lettuce and red onion.
- 6In a bowl, add mayonnaise, red wine vinegar, and pepperoncini.
- 7Add the chopped iceberg lettuce and red onion to the bowl and mix it all together.
- 8Thinly slice an heirloom tomato.
- 9Add the sliced tomato to the side of the sandwich with the meat.
- 10Season with Italian seasoning, salt, pepper, and red chili flakes.
- 11Add the iceberg salad mixture to the sandwich.
- 12Fold the sandwich in half.
- 13Cut the sandwich into smaller pieces.
Ingredients
- 1 French loaf
- Provolone
- Turkey
- Salami
- Pepperoni
- Iceberg lettuce
- Red onion
- 2 tablespoons Mayonnaise
- 2 tablespoons Red wine vinegar
- Pepperoncini
- Heirloom tomato
- Italian seasoning
- Salt
- Pepper
- Red chili flakes
Equipment
KnifeCutting boardBowlTongs
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