Instant Pot Chicken and Rice

15 mins
Serves 1
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Directions

  1. 1Set the Instant Pot to "sauté" and add two tablespoons of oil.
  2. 2Set the Instant Pot to "sauté" and add two tablespoons of oil.
  3. 3Set the Instant Pot to "sauté" and add two tablespoons of oil.
  4. 4Add one diced onion and two minced garlic cloves; sauté for a few minutes until they're soft.
  5. 5Add one diced onion and two minced garlic cloves; sauté for a few minutes until they're soft.
  6. 6Add one diced onion and two minced garlic cloves; sauté for a few minutes until they're soft.
  7. 7Turn off the heat, and add two teaspoons each of thyme, oregano, and cumin.
  8. 8Turn off the heat, and add two teaspoons each of thyme, oregano, and cumin.
  9. 9Turn off the heat, and add two teaspoons each of thyme, oregano, and cumin.
  10. 10Stir the spices in and let them sit for about 30 seconds.
  11. 11Stir the spices in and let them sit for about 30 seconds.
  12. 12Stir the spices in and let them sit for about 30 seconds.
  13. 13Add six chicken thighs.
  14. 14Add six chicken thighs.
  15. 15Add six chicken thighs.
  16. 16Add two to three shredded carrots.
  17. 17Add two to three shredded carrots.
  18. 18Add two to three shredded carrots.
  19. 19Add three cups of uncooked white rice and three and two-thirds cups of chicken broth.
  20. 20Add three cups of uncooked white rice and three and two-thirds cups of chicken broth.
  21. 21Add three cups of uncooked white rice and three and two-thirds cups of chicken broth.
  22. 22Add salt, pepper, and three bay leaves.
  23. 23Add salt, pepper, and three bay leaves.
  24. 24Add salt, pepper, and three bay leaves.
  25. 25Put the lid on, making sure it's locked tight and the vent is closed.
  26. 26Put the lid on, making sure it's locked tight and the vent is closed.
  27. 27Put the lid on, making sure it's locked tight and the vent is closed.
  28. 28Set the Instant Pot to "pressure cook" on high for 10 minutes.
  29. 29Set the Instant Pot to "pressure cook" on high for 10 minutes.
  30. 30Set the Instant Pot to "pressure cook" on high for 10 minutes.
  31. 31Manually release the steam after the 10 minutes are up.
  32. 32Manually release the steam after the 10 minutes are up.
  33. 33Manually release the steam after the 10 minutes are up.
  34. 34Remove the bay leaves and fluff the chicken and rice.
  35. 35Remove the bay leaves and fluff the chicken and rice.
  36. 36Remove the bay leaves and fluff the chicken and rice.
  37. 37Serve and garnish with parsley, if desired.
  38. 38Serve and garnish with parsley, if desired.
  39. 39Serve and garnish with parsley, if desired.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 cups uncooked white rice
  • 3 cups uncooked white rice
  • 3 cups uncooked white rice
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

Instant Pot