Directions
- 1Preheat the oven to 375 degrees F.
- 2Add the orzo, mushrooms, and peas to a casserole dish.
- 3Drizzle with olive oil and add garlic, salt, and pepper.
- 4Add the chicken sausage and place French onion dip in the center of the dish.
- 5Pour the broth over everything.
- 6Bake for 30 minutes covered.
- 7Mix.
- 8Uncover and bake for another 15 minutes.
- 9Mix one more time.
- 10Let sit for a few minutes.
- 11Enjoy!
Ingredients
- 1 pound orzo pasta
- 1 cup peas
- 8 ounces sliced mushrooms
- 1 Tablespoon olive oil
- 2 teaspoons minced garlic
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 12 ounces cooked chicken sausage, sliced
- 0.75 cup French onion dip
- 2 cups chicken broth
Equipment
casserole dishoven
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