Chicken Sausage French Onion Orzo Bake

45 mins
Serves 6
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Directions

  1. 1Preheat the oven to 375 degrees F.
  2. 2Preheat the oven to 375 degrees F.
  3. 3Preheat the oven to 375 degrees F.
  4. 4Add the orzo, mushrooms, and peas to a casserole dish.
  5. 5Add the orzo, mushrooms, and peas to a casserole dish.
  6. 6Add the orzo, mushrooms, and peas to a casserole dish.
  7. 7Drizzle with olive oil and add garlic, salt, and pepper.
  8. 8Drizzle with olive oil and add garlic, salt, and pepper.
  9. 9Drizzle with olive oil and add garlic, salt, and pepper.
  10. 10Add the chicken sausage and place French onion dip in the center of the dish.
  11. 11Add the chicken sausage and place French onion dip in the center of the dish.
  12. 12Add the chicken sausage and place French onion dip in the center of the dish.
  13. 13Pour the broth over everything.
  14. 14Pour the broth over everything.
  15. 15Pour the broth over everything.
  16. 16Bake for 30 minutes covered.
  17. 17Bake for 30 minutes covered.
  18. 18Bake for 30 minutes covered.
  19. 19Mix.
  20. 20Mix.
  21. 21Mix.
  22. 22Uncover and bake for another 15 minutes.
  23. 23Uncover and bake for another 15 minutes.
  24. 24Uncover and bake for another 15 minutes.
  25. 25Mix one more time.
  26. 26Mix one more time.
  27. 27Mix one more time.
  28. 28Let sit for a few minutes.
  29. 29Let sit for a few minutes.
  30. 30Let sit for a few minutes.
  31. 31Enjoy!
  32. 32Enjoy!
  33. 33Enjoy!

Ingredients

  • 1 pound orzo pasta
  • 1 pound orzo pasta
  • 1 pound orzo pasta
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 8 ounces sliced mushrooms
  • 8 ounces sliced mushrooms
  • 8 ounces sliced mushrooms
  • 1 Tablespoon olive oil
  • 1 Tablespoon olive oil
  • 1 Tablespoon olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 2 teaspoons minced garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 12 ounces cooked chicken sausage, sliced
  • 12 ounces cooked chicken sausage, sliced
  • 12 ounces cooked chicken sausage, sliced
  • 0.75 cup French onion dip
  • 0.75 cup French onion dip
  • 0.75 cup French onion dip
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth

Equipment

casserole dishoven