Instant Pot Chicken and Rice

20 mins
Serves 1
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Directions

  1. 1Turn the Instant Pot to "sauté" and add two tablespoons of oil.
  2. 2Turn the Instant Pot to "sauté" and add two tablespoons of oil.
  3. 3Turn the Instant Pot to "sauté" and add two tablespoons of oil.
  4. 4Add one diced onion and two minced garlic cloves and sauté for a few minutes.
  5. 5Add one diced onion and two minced garlic cloves and sauté for a few minutes.
  6. 6Add one diced onion and two minced garlic cloves and sauté for a few minutes.
  7. 7Turn the heat off and add two teaspoons each of thyme, oregano and cumin.
  8. 8Turn the heat off and add two teaspoons each of thyme, oregano and cumin.
  9. 9Turn the heat off and add two teaspoons each of thyme, oregano and cumin.
  10. 10Add six chicken thighs, two to three shredded carrots, and three cups of uncooked white rice to the Instant Pot.
  11. 11Add six chicken thighs, two to three shredded carrots, and three cups of uncooked white rice to the Instant Pot.
  12. 12Add six chicken thighs, two to three shredded carrots, and three cups of uncooked white rice to the Instant Pot.
  13. 13Pour three and two thirds cups of chicken broth over the rice and chicken.
  14. 14Pour three and two thirds cups of chicken broth over the rice and chicken.
  15. 15Pour three and two thirds cups of chicken broth over the rice and chicken.
  16. 16Add salt, pepper, and three bay leaves.
  17. 17Add salt, pepper, and three bay leaves.
  18. 18Add salt, pepper, and three bay leaves.
  19. 19Close the lid, ensuring it's locked tight, and set the vent to "closed".
  20. 20Close the lid, ensuring it's locked tight, and set the vent to "closed".
  21. 21Close the lid, ensuring it's locked tight, and set the vent to "closed".
  22. 22Set the Instant Pot to "pressure cook" on high for 10 minutes.
  23. 23Set the Instant Pot to "pressure cook" on high for 10 minutes.
  24. 24Set the Instant Pot to "pressure cook" on high for 10 minutes.
  25. 25Manually release the steam once the time is up.
  26. 26Manually release the steam once the time is up.
  27. 27Manually release the steam once the time is up.
  28. 28Remove the lid and take out the bay leaves.
  29. 29Remove the lid and take out the bay leaves.
  30. 30Remove the lid and take out the bay leaves.
  31. 31Fluff the rice and chicken with a wooden spoon.
  32. 32Fluff the rice and chicken with a wooden spoon.
  33. 33Fluff the rice and chicken with a wooden spoon.
  34. 34Serve on a plate and garnish with parsley, if desired.
  35. 35Serve on a plate and garnish with parsley, if desired.
  36. 36Serve on a plate and garnish with parsley, if desired.

Ingredients

  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons thyme
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 2 teaspoons cumin
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 cups uncooked white rice
  • 3 cups uncooked white rice
  • 3 cups uncooked white rice
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 3.66 cups chicken broth
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

Instant Pot