Directions
- 1Add three or four chicken breasts to the bottom of your Instant Pot.
- 2Add one cup of chicken broth.
- 3Season the chicken with salt, pepper, and any other desired seasoning.
- 4Close the lid and make sure the vent is closed.
- 5Cook on pressure cook, high pressure for 10 minutes.
- 6Once the time is up, make sure all the steam is vented and carefully remove the lid.
- 7Shred the chicken using forks or a hand mixer.
- 8Transfer the shredded chicken to an airtight container.
Ingredients
- 3 chicken breasts
- 1 cup chicken broth
- 0 salt
- 0 pepper
- 0 chicken seasoning
Equipment
Instant Potforkshand mixer
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