Lemon Pepper Chicken Rice Bowl

Serves 1
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Directions

  1. 1Pierce the chicken thigh with a fork multiple times.
  2. 2Pierce the chicken thigh with a fork multiple times.
  3. 3Pierce the chicken thigh with a fork multiple times.
  4. 4Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  5. 5Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  6. 6Season the chicken thigh with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  7. 7Press the seasonings into the chicken thigh.
  8. 8Press the seasonings into the chicken thigh.
  9. 9Press the seasonings into the chicken thigh.
  10. 10Repeat the seasoning and pressing on the other side of the chicken.
  11. 11Repeat the seasoning and pressing on the other side of the chicken.
  12. 12Repeat the seasoning and pressing on the other side of the chicken.
  13. 13Place the seasoned chicken in a preheated air fryer at 380°F for 12 minutes.
  14. 14Place the seasoned chicken in a preheated air fryer at 380°F for 12 minutes.
  15. 15Place the seasoned chicken in a preheated air fryer at 380°F for 12 minutes.
  16. 16Flip the chicken and cook for another 3-5 minutes.
  17. 17Flip the chicken and cook for another 3-5 minutes.
  18. 18Flip the chicken and cook for another 3-5 minutes.
  19. 19Slice the cucumber.
  20. 20Slice the cucumber.
  21. 21Slice the cucumber.
  22. 22Add Greek yogurt, sliced cucumber, dill, minced garlic, lemon zest, and salt to a bowl.
  23. 23Add Greek yogurt, sliced cucumber, dill, minced garlic, lemon zest, and salt to a bowl.
  24. 24Add Greek yogurt, sliced cucumber, dill, minced garlic, lemon zest, and salt to a bowl.
  25. 25Mix the ingredients well to create the cucumber yogurt sauce.
  26. 26Mix the ingredients well to create the cucumber yogurt sauce.
  27. 27Mix the ingredients well to create the cucumber yogurt sauce.
  28. 28Let the cooked chicken rest for 4-5 minutes before slicing.
  29. 29Let the cooked chicken rest for 4-5 minutes before slicing.
  30. 30Let the cooked chicken rest for 4-5 minutes before slicing.
  31. 31Slice the chicken.
  32. 32Slice the chicken.
  33. 33Slice the chicken.
  34. 34Assemble the rice bowl with rice, chicken, and cucumber yogurt sauce.
  35. 35Assemble the rice bowl with rice, chicken, and cucumber yogurt sauce.
  36. 36Assemble the rice bowl with rice, chicken, and cucumber yogurt sauce.

Ingredients

  • Chicken thigh
  • Chicken thigh
  • Chicken thigh
  • Lemon Pepper Seasoning
  • Lemon Pepper Seasoning
  • Lemon Pepper Seasoning
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Pepper
  • Pepper
  • Pepper
  • Cucumber
  • Cucumber
  • Cucumber
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • Dill
  • Dill
  • Dill
  • Garlic
  • Garlic
  • Garlic
  • Lemon zest
  • Lemon zest
  • Lemon zest
  • Salt
  • Salt
  • Salt

Equipment

ForkAir fryerKnifeCutting boardBowlGarlic pressGraterSpatula