Directions
- 1Add a can of cream of chicken soup to the crockpot.
- 2Add a can and a half of chicken broth.
- 3Add a package of brown gravy mix and whisk until well combined.
- 4Add the pork chops, ensuring they are fully submerged in the gravy mixture.
- 5Season with salt and pepper to taste.
- 6Cook on low for six hours.
Ingredients
- 1 can cream of chicken soup
- 1.5 cans chicken broth
- 1 package brown gravy mix
- 4 pork chops
- 1 pinch salt
- 1 pinch pepper
Equipment
crockpotwhisk
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