Oven Baked Sunday Pot Roast

Serves 1
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Directions

  1. 1Season a chuck roast with salt, pepper, and Kinder’s steak seasoning.
  2. 2Cut the roast into chunks.
  3. 3Heat bacon grease or oil in a Dutch oven over medium-high heat.
  4. 4Sear the roast on all sides.
  5. 5Remove roast and set aside.
  6. 6Add chopped onions and whole garlic cloves.
  7. 7Let cook for about ten minutes.
  8. 8Stir in tomato paste and beef-flavored better than bouillon.
  9. 9Add water.
  10. 10Add rosemary and thyme.
  11. 11Add baby potatoes and baby carrots.
  12. 12Put the roast in.
  13. 13Add bay leaves.
  14. 14Cover and bake at 300 degrees for 3 to 4 hours or until the roast is fork-tender.
  15. 15Remove everything from the pot.
  16. 16Mix cold water with cornstarch.
  17. 17Add that into the liquid left in the pot with water and stir over medium heat until it thickens.
  18. 18Serve hot and enjoy!

Ingredients

  • 3 5 lb chuck roast
  • salt
  • pepper
  • Kinder's steak seasoning
  • 1 tbsp bacon grease
  • 1 tbsp oil
  • 2 large onions
  • 5 whole garlic cloves
  • 1 tbsp tomato paste
  • 1 tbsp beef flavored better than bouillon
  • 3 cups water
  • 3 cups beef broth
  • sprig rosemary
  • sprig thyme
  • 1.5 lbs baby potatoes
  • 1 lb baby carrots
  • 2 bay leaves
  • 3 tbsp cold water
  • 3 tbsp cornstarch
  • 1 cup water

Equipment

cutting boardknifeDutch ovenwooden spoonovenfork