Serves 1
Directions
- 1Season a chuck roast with salt, pepper, and Kinder’s steak seasoning.
- 2Cut the roast into chunks.
- 3Heat bacon grease or oil in a Dutch oven over medium-high heat.
- 4Sear the roast on all sides.
- 5Remove roast and set aside.
- 6Add chopped onions and whole garlic cloves.
- 7Let cook for about ten minutes.
- 8Stir in tomato paste and beef-flavored better than bouillon.
- 9Add water.
- 10Add rosemary and thyme.
- 11Add baby potatoes and baby carrots.
- 12Put the roast in.
- 13Add bay leaves.
- 14Cover and bake at 300 degrees for 3 to 4 hours or until the roast is fork-tender.
- 15Remove everything from the pot.
- 16Mix cold water with cornstarch.
- 17Add that into the liquid left in the pot with water and stir over medium heat until it thickens.
- 18Serve hot and enjoy!
Ingredients
- 3 5 lb chuck roast
- salt
- pepper
- Kinder's steak seasoning
- 1 tbsp bacon grease
- 1 tbsp oil
- 2 large onions
- 5 whole garlic cloves
- 1 tbsp tomato paste
- 1 tbsp beef flavored better than bouillon
- 3 cups water
- 3 cups beef broth
- sprig rosemary
- sprig thyme
- 1.5 lbs baby potatoes
- 1 lb baby carrots
- 2 bay leaves
- 3 tbsp cold water
- 3 tbsp cornstarch
- 1 cup water
Equipment
cutting boardknifeDutch ovenwooden spoonovenfork
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