High Protein Loaded Breakfast Burritos

Serves 10
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Directions

  1. 1Add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to a bowl.
  2. 2Add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to a bowl.
  3. 3Add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika to a bowl.
  4. 4Mix well and air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  5. 5Mix well and air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  6. 6Mix well and air fry at 200C/400F for 20-25 minutes, flipping halfway, or oven bake at 200C/400F for 30-35 minutes, flipping halfway.
  7. 7Cook diced onions in a pan.
  8. 8Cook diced onions in a pan.
  9. 9Cook diced onions in a pan.
  10. 10Add extra lean beef mince, Worcestershire sauce, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  11. 11Add extra lean beef mince, Worcestershire sauce, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  12. 12Add extra lean beef mince, Worcestershire sauce, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika.
  13. 13Once it’s nearly cooked, add tomato paste and diced garlic.
  14. 14Once it’s nearly cooked, add tomato paste and diced garlic.
  15. 15Once it’s nearly cooked, add tomato paste and diced garlic.
  16. 16Mix and cook through.
  17. 17Mix and cook through.
  18. 18Mix and cook through.
  19. 19In a bowl, add eggs and blended cottage cheese for extra protein and mix it together.
  20. 20In a bowl, add eggs and blended cottage cheese for extra protein and mix it together.
  21. 21In a bowl, add eggs and blended cottage cheese for extra protein and mix it together.
  22. 22Cook on low to medium heat, mixing gently.
  23. 23Cook on low to medium heat, mixing gently.
  24. 24Cook on low to medium heat, mixing gently.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Grab a warm tortilla and evenly distribute eggs, mince, and potatoes.
  29. 29Grab a warm tortilla and evenly distribute eggs, mince, and potatoes.
  30. 30Grab a warm tortilla and evenly distribute eggs, mince, and potatoes.
  31. 31Top it off with some sriracha mayo and chives.
  32. 32Top it off with some sriracha mayo and chives.
  33. 33Top it off with some sriracha mayo and chives.
  34. 34Roll and toast and repeat for the other burritos.
  35. 35Roll and toast and repeat for the other burritos.
  36. 36Roll and toast and repeat for the other burritos.

Ingredients

  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 KG Diced Potatoes
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 80 g Tomato Paste
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 15 Eggs
  • 15 Eggs
  • 15 Eggs
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 100 g Blended Cottage Cheese
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 10 Large Tortillas
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • Chives
  • Chives
  • Chives

Equipment

bowlair fryer or ovenpan

Tips

  • To avoid the tortillas from breaking when you roll them simply heat them on a pan on low heat for 30 seconds on each side.
  • Store the burritos in your freezer, when you’re ready to eat one first start by taking the burrito out the wrapper or foil, wrap it in a slightly damp paper towel & microwave for around 2 minutes (this step thaws the burrito to ensure it isn’t cold in the middle) then air fry at 190C or 375F for approximately 5 - 8 minutes. Times may vary slightly but this last step can also be done in an oven or pan.