One Pan Chicken and Gravy

20 mins
Serves 1
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Directions

  1. 1Place the pan over medium heat, then add butter and flour.
  2. 2Place the pan over medium heat, then add butter and flour.
  3. 3Place the pan over medium heat, then add butter and flour.
  4. 4Stir the mixture to make a roux.
  5. 5Stir the mixture to make a roux.
  6. 6Stir the mixture to make a roux.
  7. 7Continue stirring until the roux turns brown and smooth.
  8. 8Continue stirring until the roux turns brown and smooth.
  9. 9Continue stirring until the roux turns brown and smooth.
  10. 10Add in chicken broth and the seasonings.
  11. 11Add in chicken broth and the seasonings.
  12. 12Add in chicken broth and the seasonings.
  13. 13Stir until the gravy is smooth and begins to thicken.
  14. 14Stir until the gravy is smooth and begins to thicken.
  15. 15Stir until the gravy is smooth and begins to thicken.
  16. 16Add the chicken.
  17. 17Add the chicken.
  18. 18Add the chicken.
  19. 19Cover the chicken with gravy, place a lid on top, and cook over medium-low heat for 12 minutes.
  20. 20Cover the chicken with gravy, place a lid on top, and cook over medium-low heat for 12 minutes.
  21. 21Cover the chicken with gravy, place a lid on top, and cook over medium-low heat for 12 minutes.
  22. 22Shred the chicken using two forks.
  23. 23Shred the chicken using two forks.
  24. 24Shred the chicken using two forks.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic

Equipment

panwooden spatulaspoonforks

Tips

  • Serve with mashed potatoes, green beans, corn and rolls
One Pan Chicken and Gravy | Clip Recipe