Directions
- 1Add 2 tablespoons of butter and one diced yellow onion to a pot.
- 2Cook the onions for about 5 minutes until they start to soften.
- 3Add two cans of diced green chilies, two cans of drained great northern beans, and cream style corn.
- 4Stir in about a teaspoon of cumin, pepper, and garlic powder to taste.
- 5Pour in one box of chicken broth or stock and add 2 cups of shredded rotisserie chicken.
- 6Let the chili simmer for 10-15 minutes until everything is hot through.
- 7Add a 4 oz package of instant mashed potatoes (e.g., four cheese flavor) and stir them in well to thicken the chili.
- 8Once well combined and bubbling again, cut the heat.
- 9Let the chili stand for a couple of minutes before serving.
Ingredients
- 2 tablespoons butter
- 1 diced yellow onion
- 2 cans diced green chilies
- 2 cans great northern beans, drained
- cream style corn
- 1 teaspoon cumin
- pepper
- garlic powder
- 1 box chicken broth or stock
- 2 cups shredded rotisserie chicken
- 4 oz package instant mashed potatoes
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